tag:blogger.com,1999:blog-44919493464264074092024-03-28T20:28:10.465-07:00超•有感 See the Feeling超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.comBlogger199125tag:blogger.com,1999:blog-4491949346426407409.post-45707397655981677282024-03-25T19:06:00.000-07:002024-03-25T19:06:04.809-07:00使用物性分析儀(TA.XT PlusC)評估市面上添加親水膠體產品的質地特性<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3SPNDNh1QXbcsKA7QZah1hXlK9Yy3mMywr-p21pISLQWZPNwYaLlcerXYi-E887_CcxY7Gby0FaoY87jsbEP6PpGCkq5kCbmI9ajSkYLdoUVvvMKh1Zgpi2IDTShx0HHFWizNRn1pfjp0LBGjZAl-LJueiYA_I6rDpWNV078DbbDjkC0TmrgTX-YSqTo/s229/%E5%9B%BE%E7%89%871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" data-original-height="164" data-original-width="229" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3SPNDNh1QXbcsKA7QZah1hXlK9Yy3mMywr-p21pISLQWZPNwYaLlcerXYi-E887_CcxY7Gby0FaoY87jsbEP6PpGCkq5kCbmI9ajSkYLdoUVvvMKh1Zgpi2IDTShx0HHFWizNRn1pfjp0LBGjZAl-LJueiYA_I6rDpWNV078DbbDjkC0TmrgTX-YSqTo/s1600/%E5%9B%BE%E7%89%871.jpg" width="229" /></span></a></div></div><div><b><span style="font-size: x-small;">目的</span></b></div><div><span style="font-family: 微軟正黑體, sans-serif;"><span style="font-size: x-small;">親水膠體在市面上的各種食品中被廣泛應用,主要是用來做增稠劑或者提供更<span lang="EN-US">Q</span>彈豐富的口感,今天我們就來測試看一下添加了不同親水膠體的布丁的感官指標。</span></span></div><div><span style="font-family: 微軟正黑體, sans-serif;"><span><a name='more'></a></span><span style="font-size: x-small;"><br /></span></span></div><div><b><span style="font-size: x-small;">實驗方法</span></b></div><div><span style="font-size: x-small;">布丁穿刺:使用P/0.5探頭,對布丁產品進行測試。</span></div><div><span style="font-size: x-small;"><br /></span></div><div><b><span style="font-size: x-small;">測試照片</span></b></div><div><span style="font-family: 微軟正黑體, sans-serif;"><span style="font-size: x-small;">布丁穿刺</span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiJAj3cQ88lWy0Hzb2OZV5O9zu0nJhfdDI0JjDks1kWGRCMbLZhPZlNfqasAyDnIGn9mSXpD4SJ0wPnN8SsGPGB_rhDflJ0wZ7jF26eaUVgZLRIZ2tM2kljGGqx9nb5C7hmyyggRGbZ5d3YZjrZ1_2cxH2QdnVeptxVR4AJUCddhmgs9qM8ikkI1RaaQc/s368/%E5%B8%83%E4%B8%81%E6%B5%8B%E8%AF%95.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" data-original-height="368" data-original-width="256" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiJAj3cQ88lWy0Hzb2OZV5O9zu0nJhfdDI0JjDks1kWGRCMbLZhPZlNfqasAyDnIGn9mSXpD4SJ0wPnN8SsGPGB_rhDflJ0wZ7jF26eaUVgZLRIZ2tM2kljGGqx9nb5C7hmyyggRGbZ5d3YZjrZ1_2cxH2QdnVeptxVR4AJUCddhmgs9qM8ikkI1RaaQc/s320/%E5%B8%83%E4%B8%81%E6%B5%8B%E8%AF%95.jpg" width="223" /></span></a></div></div><div><b><span style="font-size: x-small;">測試圖形</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1GR5axlio2ntqDYaYZ2rakVzagky8KiTLKqOe3DZaehsuB3-zuEYEr0mAx_XwYhlmMsw6XoklT0y7PRQN9Nzh6fbCW3gkECNQmiceng8LlrCWSNnAzEqTivBCQKxhNVX2_oRj8glxsNNJ-WibfytsE7uiHF8aWh2qH_Q4PJMb-5C7MI9mxUw9-GACDjU/s775/%E6%A0%B7%E5%93%81%E5%9B%BE%E7%89%871-T.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" data-original-height="391" data-original-width="775" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1GR5axlio2ntqDYaYZ2rakVzagky8KiTLKqOe3DZaehsuB3-zuEYEr0mAx_XwYhlmMsw6XoklT0y7PRQN9Nzh6fbCW3gkECNQmiceng8LlrCWSNnAzEqTivBCQKxhNVX2_oRj8glxsNNJ-WibfytsE7uiHF8aWh2qH_Q4PJMb-5C7MI9mxUw9-GACDjU/w479-h241/%E6%A0%B7%E5%93%81%E5%9B%BE%E7%89%871-T.png" width="479" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwF1-yaKNvbGZ3AmB4QTvReQq2sihd6-5sPxQjxJ3ywFytD8n6vS-YGkl-6uN7P17dMTXRr3ebBrSpAZ-qghMiiQ6fF-HRkZPejXMx8RMcqW94o1CG4Kh0-HUikTuYgzlBGj46vukUtY7m3_2Eyld9XTDVx_s7hOrF9tFdSF6ca79kpFH5RQtM8fGcIjQ/s523/%E6%9B%B2%E7%BA%BF1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" data-original-height="289" data-original-width="523" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwF1-yaKNvbGZ3AmB4QTvReQq2sihd6-5sPxQjxJ3ywFytD8n6vS-YGkl-6uN7P17dMTXRr3ebBrSpAZ-qghMiiQ6fF-HRkZPejXMx8RMcqW94o1CG4Kh0-HUikTuYgzlBGj46vukUtY7m3_2Eyld9XTDVx_s7hOrF9tFdSF6ca79kpFH5RQtM8fGcIjQ/w483-h268/%E6%9B%B2%E7%BA%BF1.png" width="483" /></span></a></div><div><span style="font-size: x-small;"><br /></span></div><div><b><span style="font-size: x-small;">試驗結果</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpC0tj3RNXLqKcqR6zyU0Nnetj-V9E7CqRJsjpN3QfxrETo6KfSOWZbIcDh13mdEJZa_NZDgaVw5UhaLOu9VYDOobapJJIH4SJDQi0LLsPu0hrohUr7EhvAQ4ezsywibUWObqGPqycdzv7Gs4raQ57k_cOoZCzk6kJBg8hQC8Yt63wqOxVwk8-KGRL1rI/s641/%E6%95%B0%E6%8D%AE1-T.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" data-original-height="285" data-original-width="641" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpC0tj3RNXLqKcqR6zyU0Nnetj-V9E7CqRJsjpN3QfxrETo6KfSOWZbIcDh13mdEJZa_NZDgaVw5UhaLOu9VYDOobapJJIH4SJDQi0LLsPu0hrohUr7EhvAQ4ezsywibUWObqGPqycdzv7Gs4raQ57k_cOoZCzk6kJBg8hQC8Yt63wqOxVwk8-KGRL1rI/w540-h240/%E6%95%B0%E6%8D%AE1-T.png" width="540" /></span></a></div><div><span style="font-size: x-small;"><br /></span></div><div><b><span style="font-size: x-small;">實驗結論</span></b></div><div><span style="font-family: 微軟正黑體, sans-serif;"><span style="font-size: x-small;">通過資料來看凝膠強度:統一>光明>旺旺;從破裂難易程度上來看:旺旺>統一>光明;從口感層次上來看:旺旺>統一>光明;旺旺的布丁入口較軟,所需咀嚼能量較大,口感層次也更豐富。</span></span></div><div><br /></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-47512351660110097672024-03-25T19:01:00.000-07:002024-03-25T19:01:53.486-07:00使用物性分析儀(TA.XT PlusC)評估番茄醬的流動特性<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFSyb2ZiT5mnIlOJ13xqNM5xVs_x5nQGXVPjyKGi2R7XdFD7bxDNcUnXn7VTt1aEj8g1QFtlfCtHjxtP7kAE3IcgR5Akzo6NvcNI8oS3fT-A-IKhSeshXNHL1wp8rHZuSfu29vt2vv-3aqDH_kQ0X89v_rTvoDvZeNeYoCk5dj46N5mtbR5iOAHhtaHI0/s201/%E5%9B%BE%E7%89%872.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="134" data-original-width="201" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFSyb2ZiT5mnIlOJ13xqNM5xVs_x5nQGXVPjyKGi2R7XdFD7bxDNcUnXn7VTt1aEj8g1QFtlfCtHjxtP7kAE3IcgR5Akzo6NvcNI8oS3fT-A-IKhSeshXNHL1wp8rHZuSfu29vt2vv-3aqDH_kQ0X89v_rTvoDvZeNeYoCk5dj46N5mtbR5iOAHhtaHI0/s1600/%E5%9B%BE%E7%89%872.jpg" width="201" /></a></div><b><br /></b></div><div style="text-align: justify;"><b>目的</b></div><div style="text-align: justify;"><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">評估添加了不同增稠劑的番茄醬流動特性。</span></div><div style="text-align: justify;"><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;"><br /></span></div><div style="text-align: justify;"><b>實驗方法</b></div><div style="text-align: justify;"><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">番茄醬流變:使用<span lang="EN-US">PFA</span>流變裝置,取<span lang="EN-US">130ml</span>番茄醬樣品,進行攪拌測試;測試前注意要進行力量校正和高度校正。<span><a name='more'></a></span></span></div><div style="text-align: justify;"><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;"><br /></span></div><div style="text-align: justify;"><b>測試照片</b></div><div style="text-align: justify;"><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">番茄醬流變</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjugPooeVxKbbDbHsLC9OjoVe9rG2EQ2b4cDklaEezrPRtVD82SFWOEUWqHVo19zdVhD-8KPsZsf8HmCxE-T6_XNcFfNyROk_5Y49Dt29zqlxJJNMlXJ_bGjJZ6Dxx0yq0MDZx5wxuati3djn13p7Uwjc0yomhWFR80abHrqWKXfwuuKblCC1KEziASQ/s367/%E7%95%AA%E8%8C%84%E9%85%B1%E5%9B%BE%E7%89%87.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="257" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjugPooeVxKbbDbHsLC9OjoVe9rG2EQ2b4cDklaEezrPRtVD82SFWOEUWqHVo19zdVhD-8KPsZsf8HmCxE-T6_XNcFfNyROk_5Y49Dt29zqlxJJNMlXJ_bGjJZ6Dxx0yq0MDZx5wxuati3djn13p7Uwjc0yomhWFR80abHrqWKXfwuuKblCC1KEziASQ/s320/%E7%95%AA%E8%8C%84%E9%85%B1%E5%9B%BE%E7%89%87.png" width="224" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>測試圖形</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHs7gJmTZ-KISxwuINqrW3IfChDaOQiWZnkBs3gpwut-VHwsH05_pD5zwDypoOPBmr_irFL8to4hNbgU9GXl8r9NeTsWvhc8GLgtxYKWIWlMZhuBkGHRoMverituBoDZiknw-EEtO01GH4FeSeQUVzUVBfrT11murdkvuslMeA68v1CuH0cm9vvudEEk/s794/%E6%A0%B7%E5%93%81%E5%9B%BE%E7%89%872-T.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="665" data-original-width="794" height="451" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHs7gJmTZ-KISxwuINqrW3IfChDaOQiWZnkBs3gpwut-VHwsH05_pD5zwDypoOPBmr_irFL8to4hNbgU9GXl8r9NeTsWvhc8GLgtxYKWIWlMZhuBkGHRoMverituBoDZiknw-EEtO01GH4FeSeQUVzUVBfrT11murdkvuslMeA68v1CuH0cm9vvudEEk/w538-h451/%E6%A0%B7%E5%93%81%E5%9B%BE%E7%89%872-T.png" width="538" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsvUuiKBFAXOW9Hf9SJlaHKnY6b20gAGYP-FjcngnDJDFCdAj-4IN-8GTZQuT0EhHKn1hB-RJzKioh0g1qHkpZheaq9QP8py2Xjf6CSHi9wOVPElHqF4vsqe8TdzZOHOkdAUQSh-BMtbLe41Mb97wXH4gT1Vfpf8Z9b-gW4SXBclcldSF-U-1kjddjlQ/s829/%E6%9B%B2%E7%BA%BF2-T.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="487" data-original-width="829" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsvUuiKBFAXOW9Hf9SJlaHKnY6b20gAGYP-FjcngnDJDFCdAj-4IN-8GTZQuT0EhHKn1hB-RJzKioh0g1qHkpZheaq9QP8py2Xjf6CSHi9wOVPElHqF4vsqe8TdzZOHOkdAUQSh-BMtbLe41Mb97wXH4gT1Vfpf8Z9b-gW4SXBclcldSF-U-1kjddjlQ/w526-h309/%E6%9B%B2%E7%BA%BF2-T.png" width="526" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>試驗結果</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEM2omUaSekkZqHkyDDt3yt4qFQnsJMFUeR9Tz_HUZ2v5-XDjCbWyfhQTBgxouBUDzMXHX9-_N8kdWQ8REsUaD6QJK2IdMfa6ZDXqwTgOtjtqFg89GJvsfL3QqYeZG9u4Yttzh60E9O1Cx58mP7I4Jwdd9FnnYcDhFG1TTvA8P3wMf-Q-C3qPYowEK0H8/s1039/%E6%95%B0%E6%8D%AE2-T.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="209" data-original-width="1039" height="109" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEM2omUaSekkZqHkyDDt3yt4qFQnsJMFUeR9Tz_HUZ2v5-XDjCbWyfhQTBgxouBUDzMXHX9-_N8kdWQ8REsUaD6QJK2IdMfa6ZDXqwTgOtjtqFg89GJvsfL3QqYeZG9u4Yttzh60E9O1Cx58mP7I4Jwdd9FnnYcDhFG1TTvA8P3wMf-Q-C3qPYowEK0H8/w543-h109/%E6%95%B0%E6%8D%AE2-T.png" width="543" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>實驗結論</b></div><div style="text-align: justify;"><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">從資料來看,可以明顯看出流動性差異,亨氏流動性最好,海天最不易流動,另外在攪拌速度增加的情況下,禾上農的流動阻力變化最大,其他三種番茄醬變化率比較接近;從流動性穩定性來看,四種番茄醬都比較穩定,對比來看禾上農的流動穩定性最差,這是因為其添加比較多增稠劑,造成穩定性欠佳。</span></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-29479019617240451522024-03-15T01:30:00.000-07:002024-03-15T01:30:00.142-07:00水果和蔬菜:質地分析應用的最新進展<p class="MsoNormal" style="text-align: center;"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p> <img border="0" data-original-height="690" data-original-width="838" height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQtzAqra1GdKAp_xao4fhe-ht6AoewpFlidyb-LJ6tlXsl0tM16Jkml63RTUQGatu2c52yjaBSQYyrtc98hIM15Q7xTp7fFknA1YVJeOwJ4Ho4zKdN0IpqZ4PklA2nfwjW5OU5zLY4WuNLALeG9GYdlXt2ylD7qIl8etIYgOi37P2Vj6S5DJD_hjtdj8M/w400-h329/1.jpg" width="400" /><br /></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">該領域當前的研究正在使用質地分析儀來研究和調查許多不同的方面,例如:</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">新型可食用薄膜塗層對延長水果和蔬菜保質期的影響。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">開發用於剪斷物品的自採收設備,其中切割力非常重要。在收割香蕉苗或開發用於番茄採摘仿機器人的人類手指柔軟抓取機制上,需要測量抓取力。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">芒果副產品、香蕉皮或菠蘿蜜副產品等食品原料的回收再造。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">開發適印性良好的蛋白質基複合果蔬</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">3D</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">列印油墨。<span></span></span></p><a name='more'></a><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">為了創造這些新產品,需要評估配方和加工參數,以檢查哪種變化能產生最佳的最終結果。</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">一旦達到所需的質地,就可以使用質地分析儀來測量和控制產品的品質並確保保持製造的一致性。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">果蔬產品研究、開發和生產中有哪些新成分和產品創意?質地分析儀如何應用?</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">水果和蔬菜在人類飲食中發揮著不可或缺的作用,該領域的創新旨在提高營養品質、便利性和可持續性。</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">以下是水果和蔬菜研究、開發和生產中的一些較新的成分和產品創意,以及展示質地分析儀如何應用的學術參考:</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">功能性食品:用營養素、益生菌或其他有益化合物強化水果和蔬菜,以增強健康益處。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:攜帶益生菌的冷凍乾香蕉片。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Freeze-Dried Banana Slices Carrying Probiotic Bacteria.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">植物性肉類替代品:使用水果和蔬菜,如菠蘿蜜或蘑菇,在素食或純素菜肴中複製肉類的質地和味道。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:作為乳酪替代品的商業植物基塊狀產品的成分和理化特性。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Composition and physicochemical properties of commercial plant-based
block-style products as alternatives to cheese.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">鮮切即食:提供預切、清洗和包裝的水果和蔬菜,節省準備時間。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:應用質地分析儀摩擦裝置評估蘋果的複雜質地屬性。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Application of a Texture Analyser friction rig to evaluate complex
texture attributes in apples.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">水果和蔬菜粉:將水果和蔬菜變成粉末,以便於加入奶昔、烘焙食品和其他食譜中。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:不同乾蔬菜粉對脫脂乳製品甜點的理化、感官和抗氧化特性的影響。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Effect of Different Dried Vegetable Powders on Physicochemical,
Organoleptic, and Antioxidative Properties of Fat-Free Dairy Desserts.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">可食用塗層:應用由蛋白質、脂質或多糖製成的塗層來延長新鮮農產品的保質期。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:基於巴西棕櫚蠟納米乳液和香茅精油的木瓜采後保鮮可食用塗層。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Edible Coating Based on Carnauba Wax Nanoemulsion and Cymbopogon martinii
Essential Oil on Papaya Postharvest Preservation.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">發酵水果和蔬菜:泡菜和酸菜等產品很受歡迎,不僅因為它們的味道,還因為它們的益生菌功效。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:鹽濃度對泡菜滲透脫水過程中傳質動力學以及質地和微觀結構特性的影響。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp.
pekinensis) mass transfer kinetics and textural and microstructural properties
during osmotic dehydration.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">新型雜交品種:培育結合兩種不同水果或蔬菜最佳特性的新品種。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:質地比較研究:藍莓品質育種的關鍵。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Comparative study on texture: a key for blueberry quality breeding.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">回收產品:使用不符合零售標準“觀感”或過熟的水果和蔬菜來生產果汁、果泥或其他產品。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:脫脂瓜子渣對麵團發育和麵包品質的影響。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Effect of defatted melon seed residue on dough development and bread
quality.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">可持續包裝:對水果和蔬菜使用生物基、可生物降解或可堆肥的包裝,以減少對環境的影響。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:花生殼粉生物降解包裝膜的開發與研究比較。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Development and comparative study of biodegradable packaging film from
groundnut shell powder.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">天然增味劑:從水果和蔬菜中提取的提取物,可以在不添加人工成分的情況下增強菜肴的風味。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:適合兒科患者的個性化</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">3D </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">列印水果口味咀嚼片。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Personalised tasted
masked chewable 3D printed fruit-chews for paediatric patients.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">替代保存技術:果汁或果泥的高壓處理</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> (HPP)</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">。改良空氣包裝</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> (MAP) </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">可延長包裝產品的新鮮度。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:栗子的水熱高壓處理對貯藏條件的影響。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Hydrothermal and high-pressure processing of chestnuts-Dependence on the
storage conditions.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">植物性零食:蔬菜片、果皮、脫水產品、膨化或擠壓蔬菜零食。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:傳導性水力乾燥法開發含水膠體的火龍果皮:表徵和感官評價。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Development of hydrocolloids incorporated dragon fruit leather by
conductive hydro drying: characterization and sensory evaluation.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">轉基因生物</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(GMO)</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">和基因編輯技術</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(CRISPR)</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">:經過基因改造或</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> CRISPR </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">基因編輯的水果和蔬菜,旨在延長保質期、抗蟲害或增強營養成分。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:通過</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> CRISPR/Cas9 </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">對</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> SlNAC4 </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">進行誘變,改變基因表達和成熟番茄果實的軟化。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Mutagenesis of SlNAC4 by CRISPR/Cas9 alters gene expression and softening
of ripening tomato fruit.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">魚菜共生和水培系統:在營養豐富的水基溶液中種植水果和蔬菜,有時與養魚相結合(魚菜共生)。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:放養密度對低技術魚菜共生系統中飼養的虹鱒魚生長和肉質的影響。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Effects of stocking density on the growth and flesh quality of rainbow
trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l1 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">垂直農業和城市農業:通常在城市環境中,使用受控環境農業</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> (CEA) </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">技術在堆疊層或垂直傾斜表面上種植水果和蔬菜。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-para-margin-left: 0gd;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">示例:細胞尺寸分佈對草莓果實組織力學性能的影響。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">(Effect of cell size distribution on mechanical properties of strawberry
fruit tissue.)<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">水果和蔬菜領域的創新往往反映了更廣泛的全球趨勢,例如健康意識、可持續性和技術整合。</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">隨著氣候變化和人口增長等挑戰不斷出現,持續創新對於滿足全球需求至關重要。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>在水果和蔬菜開發中使用質地分析儀</b></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">將質地分析儀納入水果和蔬菜產品研發中可產生多種應用,從根本上豐富了對這些天然產品的理解和優化。在其眾多用途中,評估硬度成為主要功能,有助於衡量蘋果、梨和番茄等水果的成熟度和品質。脆度測量擴展到胡蘿蔔或黃瓜等脆皮蔬菜,從而能夠精確量化咬它們時所感受到的聲音和力量。對於水果,質地分析儀在確定多汁性、評估咬或壓縮時釋放的果汁量方面發揮著關鍵作用。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">質地分析儀的貢獻擴展到凝膠強度評估,這對於水果凝膠或果醬等產品至關重要。與水果皮或果泥等物品相關的粘附性和粘性測量可提供有價值的見解。質地分析儀可評估青豆或蘆筍等細長蔬菜的拉伸強度,從而提供評估其折斷品質的方法。此外,剪切強度測量可用於量化切割水果和蔬菜所需的力,從而深入瞭解質地特性。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">質地分析儀能夠在不同批次中測量水果杯或冷凍蔬菜等加工產品保持均勻的質構,從而確保品質控制。在配方測試,特別是水果棒或蔬菜餅等產品的製作過程中,有助於瞭解成分變化如何影響最終質地。最後,質地分析儀通過監測水果、蔬菜或其產品隨時間的潛在質地變化,有助於保質期研究。在果蔬產品研發領域,質地分析儀已成為不可或缺的工具,有助於進行細緻的分析、開發符合消費者喜好和市場需求的產品。水果和蔬菜領域的創新與質地分析儀等工具相結合,可以確保消費者獲得高品質、營養豐富且有吸引力的產品。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>典型水果產品測試和結果圖</b></span> </p><p class="MsoNormal"><span lang="EN-US"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='457' height='380' src='https://www.blogger.com/video.g?token=AD6v5dz773s0doBmo2Ws0HkCQ_rGe0gbbmCKXNw8BX40s6zO7P-1K-G6c3qA1kbzaewV7MoNfaCcPpT1OuQMQjdmoQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><p></p>Lanhttp://www.blogger.com/profile/00720298734850708614noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-36707504790159518762024-03-01T00:30:00.000-08:002024-03-12T19:18:01.116-07:00質地分析和回收品的使用<p class="MsoNormal" style="text-align: center;"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p> <img border="0" data-original-height="690" data-original-width="838" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXwx1Kl7VvlrMJFettkd9Lg5exDvYD-oZP4MAE9HbmK5tl5RlylHyaL2Sa-jeeLJ3hag1Jezxib_d7W0SAzt01GrmObjyf8A-4BpQqsh-whzJ2yuAum8dFjlcagtjrCtszgDLiLqcBcD3-l2Cblwd44ZTWyL8Lgfu21G8rqZRZ5QNVB2Erx5RrL85GTM/w384-h315/1.jpg" width="384" /><br /></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">隨著企業和消費者越來越注重環保,並尋求減少浪費食物的方法,回收食品原料越來越受歡迎。產品開發商和製造商不僅在尋找降低成本的方法,而且在行銷使用回收原料的產品時,他們與希望購買可持續產品的消費者一致。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">開發新產品或改變現有產品配方以包含回收的原料,需要仔細考慮各種因素,包括原料替代的影響、保質期的變化(如降解或變質)、改進的生產工藝、烹飪時間和包裝。測量和理解產品的質地對於在其整個週期中保持和提高其品質至關重要。通過準確測量質地,製造商可以評估和優化水分含量、脆度和柔軟度等特性,確保產品滿足消費者的期望和偏好。<span></span></span></p><a name='more'></a><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">以下是一些使用質地分析儀測量回收食品原料的產品:</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">零食和薯片:已經推出了由“難看的”的農產品或果汁生產中剩下的果肉等副產品製成的零食產品。例子包括由畸形農產品製成的水果和蔬菜片。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">麵粉:許多公司已經開始用廢穀物(釀造或蒸餾)或因其外觀而不適合新鮮市場的水果和蔬菜生產麵粉。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">果脯和果醬:可能不符合市場審美標準的水果可以變成美味的果脯、果醬和果凍。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">烘焙食品:麵包和其他烘焙食品可以使用回收材料製成,如由回收來源製成的廢穀物或麵粉。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">蛋白棒和蛋白粉:一些公司正在使用脫脂種子(榨油後剩下的)等回收成分來生產富含蛋白質的食品。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">化妝品和個人護理:雖然不可食用,但一些護膚品和美容產品現在加入了回收的食品成分,例如咖啡渣或水果提取物,認識到它們對皮膚有益。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">動物飼料:雖然不是人類食品,但值得注意的是,食品行業的許多副產品,例如果渣或廢穀物,都經過加工後變成了動物飼料。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">使用質地分析儀幫助設計可持續的替代品</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">開發包含回收原料的產品涉及到尋找傳統原料或加工方法的可持續替代品。質地測量在這一過程中發揮著至關重要的作用,確保這些替代品能夠模仿或提供所需的質地屬性。精確的質地測量使生產商能夠微調配方、加工技術和原料組合,以實現所需的質地輪廓。</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="786" data-original-width="1110" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioZyZM57NAN2mNw2PzG9y5s7wS5mD7a0yEy9aJRjrHWgYJvO2blKaxYtDUKm0zYebE772ILJ0Y4MMfFaf2ymmpDXHEozrB1KgFNRIgts-ZuzlN3Rm0UlR0N82HjFl77BKkvz_aGB16TvxE72H6GlHixySSbxWP25CvdXtF2bf9Rsbcx6FsRmLUT76opb4/w389-h276/2.jpg" width="389" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">您的新產品配方在其新配方中得到了充分考慮,並進行了必要的加工更改,可提供與現有產品幾乎相同的質地。歸根結底,新產品的成功取決於消費者的滿意度和接受度。質地測量在滿足消費者期望和偏好方面發揮著至關重要的作用。消費者對特定食物的質地有著根深蒂固的感官期望。通過準確測量和複製這些質地,製造商可以創造出既能提供可持續性又能提供愉快的飲食</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">使用體驗的新產品,並由此帶來持續的產品忠誠度。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">然而,如果您的兩種產品產生了截然不同的質地輪廓,該怎麼辦?</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="786" data-original-width="1110" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCfUV4r5AbFgOkyi75yn-OD9lzGbpLOUNxXl-tyCeSTdl237TimLwlnEje2F5wAuXLZZOK7WMohLVrhzZG1Mm52R8OyGH-gjQ8ZEKsU9ZVsimo0W8SD8iC3vvaRC7tA3HOxRPlZpdN5uU8Z0jS2sgIP69btAXPCmLqqCF5XleMmBoMHBGus7HKalsy7uA/w401-h284/3.jpg" width="401" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">配方師會發現,藍線產品的配方比紅線產品需要更大的力來進行相同的測試,因此可能被視為更堅固的產品,這可能會影響客戶對預期質地的滿意度。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">使用回收食品原料的趨勢反映了人們對可持續性的日益認識,以及減少食物浪費的必要性,這對環境和經濟都有影響。隨著消費者對此類產品的需求增加,用回收原料製成的產品的種類和可用性也可能擴大。質地測量將在該產品開發中發揮至關重要的作用,以確保滿足質地預期而不受影響,持續保持最佳品質,從而滿足消費者的滿意度。</span><span lang="EN-US"><o:p></o:p></span></p>Lanhttp://www.blogger.com/profile/00720298734850708614noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-10142485405802411122024-02-21T00:26:00.000-08:002024-02-21T00:27:58.341-08:00使用質構儀/物性分析儀(TA.XT PlusC)評估不同市售饅頭的口感 <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIRlnjosixkrdx_QK3dHUZYcbKGsMcdW8DRF5KxZYuoJ1kdrUlpWACg6oygwbdCwfzNz4IxPUaaD0xpEx2KOk86yZEIeC-gmy3cdqVeR5_O6YmaV87EHcjcxR6SEp9wsmhPIIYVDf9rdrApsNHn82ZWl9Tibc1Jx2Px9JQC78LzP0l5ko6PDAZJ9K4iM/s612/%E5%B0%81%E9%9D%A2%E9%A6%92%E5%A4%B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="406" data-original-width="612" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIRlnjosixkrdx_QK3dHUZYcbKGsMcdW8DRF5KxZYuoJ1kdrUlpWACg6oygwbdCwfzNz4IxPUaaD0xpEx2KOk86yZEIeC-gmy3cdqVeR5_O6YmaV87EHcjcxR6SEp9wsmhPIIYVDf9rdrApsNHn82ZWl9Tibc1Jx2Px9JQC78LzP0l5ko6PDAZJ9K4iM/s320/%E5%B0%81%E9%9D%A2%E9%A6%92%E5%A4%B4.jpg" width="320" /></a></div><div><br /></div><div><div><b>目的</b></div><div><span face="微軟正黑體, sans-serif">接續上篇孔隙分析儀的結果,是否在澱粉顆粒吸水膨脹逐漸糊化,麵筋蛋白形成不同網路結構後,將影響市售饅頭的口感差異。<span><a name='more'></a></span></span></div><div><span face="微軟正黑體, sans-serif"><br /></span></div><div><b>實驗方法</b></div><div><span face="微軟正黑體, sans-serif">考慮樣品製備將破壞整體結構,故本次使用球形探頭進行全質構儀分析<span lang="EN-US">(TPA)</span>測試避免接觸面不平整。</span></div><div><span face="微軟正黑體, sans-serif"><br /></span></div><div><b>實驗樣品</b></div><div>巴比</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0d592SRbIjkuT-l99XYn4m1LdLKdoebivEzyVTFgxgS8CN0VSpGx7Pa9zZ_6n7yN56cTtKQGCVz0fp8uFUBic8fdzct3sg5psn3zLuJfARIdgYXRQPN3tRyXYY-nXfvgsOloNRHFd7KtYd-WscHRxT-S_jHgjY-q8_txapqiMHwzV6NlEh9_zCOsbYY/s246/%E5%9C%96%E7%89%871.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="246" data-original-width="234" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0d592SRbIjkuT-l99XYn4m1LdLKdoebivEzyVTFgxgS8CN0VSpGx7Pa9zZ_6n7yN56cTtKQGCVz0fp8uFUBic8fdzct3sg5psn3zLuJfARIdgYXRQPN3tRyXYY-nXfvgsOloNRHFd7KtYd-WscHRxT-S_jHgjY-q8_txapqiMHwzV6NlEh9_zCOsbYY/s1600/%E5%9C%96%E7%89%871.png" width="234" /></a></div><div><br /></div><div>多福多</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3vudws_xspWJTSEcdkLQAbXmrvOf6lfVp3NU662u5nPXQSQPJIBONPlXHZsb8_EEf8mQ3L9-C1cEREmd5ZGjK_0Bmsj0aFE6TrvAikqMou9dYpQ-CmQkT6stJy6UH1oShMz8ij8TK_9KLEavWMQWlB6-HKkYW_ZpwCBvN1DjnkdBbPBP36JKp_L8PGdI/s557/%E5%9C%96%E7%89%872.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="557" data-original-width="452" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3vudws_xspWJTSEcdkLQAbXmrvOf6lfVp3NU662u5nPXQSQPJIBONPlXHZsb8_EEf8mQ3L9-C1cEREmd5ZGjK_0Bmsj0aFE6TrvAikqMou9dYpQ-CmQkT6stJy6UH1oShMz8ij8TK_9KLEavWMQWlB6-HKkYW_ZpwCBvN1DjnkdBbPBP36JKp_L8PGdI/w228-h281/%E5%9C%96%E7%89%872.jpg" width="228" /></a></div><div><br /></div><div><b>測試圖像</b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77lwrTxIesuZCXqE-ixIDKx94yDqhjmZ3RY1YGYBZr-5s5qqlgl1ABpoxemNWDbuNZMm2KJDnREhVqLpGf3UqA8t3XYAcVx2O5TDK5MLksL73fC1HNS_wyWRJvCQZ_3OkYApz3L_epVefF7mE51u2RyqmysOwtLxuAnRTC3uYntOExE80nCigZjE8Fas/s565/%E5%9C%96%E7%89%873.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="249" data-original-width="565" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77lwrTxIesuZCXqE-ixIDKx94yDqhjmZ3RY1YGYBZr-5s5qqlgl1ABpoxemNWDbuNZMm2KJDnREhVqLpGf3UqA8t3XYAcVx2O5TDK5MLksL73fC1HNS_wyWRJvCQZ_3OkYApz3L_epVefF7mE51u2RyqmysOwtLxuAnRTC3uYntOExE80nCigZjE8Fas/w400-h176/%E5%9C%96%E7%89%873.png" width="400" /></a></div><div><br /></div><div><span face="微軟正黑體, sans-serif">使用全質構分析<span lang="EN-US">(TPA)</span>得到硬度、回復性、內聚、咀嚼性以及蓬鬆度<span lang="EN-US">(Fluffiness)</span></span><span face="微軟正黑體, sans-serif">。</span></div><div><span face="微軟正黑體, sans-serif"><br /></span></div><div><b>試驗結果</b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwNQ_JjtltKfjbJ759Pkcu1rYb49-P33OtG0ugMIo6WWYZc9q1fwReCLjmTR3NWmBEtcXKOwy25hmUDzAQzYYXdU07k9R1vtqVhknXs_458RGyWZPGcfral8GMP8e0oDZ-MA4MKE-P8EJ4_3xwTMRB5AK4o74TDpryQlI2txRhaeBYhaCLn2eqrStF56E/s1048/%E6%9C%AA%E5%91%BD%E5%90%8D.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="861" data-original-width="1048" height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwNQ_JjtltKfjbJ759Pkcu1rYb49-P33OtG0ugMIo6WWYZc9q1fwReCLjmTR3NWmBEtcXKOwy25hmUDzAQzYYXdU07k9R1vtqVhknXs_458RGyWZPGcfral8GMP8e0oDZ-MA4MKE-P8EJ4_3xwTMRB5AK4o74TDpryQlI2txRhaeBYhaCLn2eqrStF56E/w400-h329/%E6%9C%AA%E5%91%BD%E5%90%8D.png" width="400" /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0BrfX3whZz8MAa4clooXLkJgDpwScJEmL_MjBisyhOIedPAFuWN0TzCLxsIU7D-0VgS1oAci1h6z863kKKripav-nTANV2dvyUg1kqHfvT82m0LVe5_eA4PQJ8k-GVMFyor7d2xbbnBgNOOn6oJV42-20OFYUnolFa-1n6zIVgT-6LiSsuS2rfdQnOmM/s838/%E5%9B%BE%E7%89%874.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="549" data-original-width="838" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0BrfX3whZz8MAa4clooXLkJgDpwScJEmL_MjBisyhOIedPAFuWN0TzCLxsIU7D-0VgS1oAci1h6z863kKKripav-nTANV2dvyUg1kqHfvT82m0LVe5_eA4PQJ8k-GVMFyor7d2xbbnBgNOOn6oJV42-20OFYUnolFa-1n6zIVgT-6LiSsuS2rfdQnOmM/w400-h263/%E5%9B%BE%E7%89%874.png" width="400" /></a></div><div><b><br /></b></div><div><b>實驗結論</b></div></div><div><span face="微軟正黑體, sans-serif">饅頭質地有明顯差異,硬度、咀嚼性都是多福多大於巴比饅頭;而在回復性則為巴比優於多福多,此結果不僅僅反映南北饅頭實際口感差異,也說明孔隙數量及占比也可能會影響回彈能力</span><span face="微軟正黑體, sans-serif">。</span></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-87633424447017829732024-02-21T00:21:00.000-08:002024-02-21T00:28:30.743-08:00使用孔隙分析儀(CCell)評估不同市售饅頭的外觀<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNZNrpNJseyCnWQ5B1LMG3O3IyzmYzDHD3usciC6OPK58KkHb11lma7X3rtvrLGprJcykM5VSE6FMo0h64OYSYePbkkiGKXHVUZWlGccBRBiqqcTW5UfGcWCjgW3fcMEE35YG9Acd4eEI2H1OQoLK_qKUUmGtWit1rP1Flza6sRo5C0dKGPbizWHAmFdE/s652/%E5%B0%81%E9%9D%A2CCELL%E5%9B%BE.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="337" data-original-width="652" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNZNrpNJseyCnWQ5B1LMG3O3IyzmYzDHD3usciC6OPK58KkHb11lma7X3rtvrLGprJcykM5VSE6FMo0h64OYSYePbkkiGKXHVUZWlGccBRBiqqcTW5UfGcWCjgW3fcMEE35YG9Acd4eEI2H1OQoLK_qKUUmGtWit1rP1Flza6sRo5C0dKGPbizWHAmFdE/s320/%E5%B0%81%E9%9D%A2CCELL%E5%9B%BE.png" width="320" /></a></div><div><br /></div><div><div><b>目的</b></div><div><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">在不同的麵粉、配粉比例到生產工藝如發酵及蒸制,將導致內部孔隙的生長狀況不同,進而會影響最終成品的質地特性。本次將比較市售饅頭的差異。<span><a name='more'></a></span></span></div><div><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;"><br /></span></div><div><b>實驗方法</b></div><div>進行饅頭切片時須表面需要儘量切平,且厚度需儘量一致(為25mm)。</div><div><br /></div><div><b>測試照片</b></div><div>巴比</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdu3kK4erXdoGYwVU6N9fYjXXJ2xR89-hDhZPjyupQsYUUhyPiCEvJMEMKoo1xk3qc3Z4dujVN5_AMVlvjMZwLLdQhNrwvTwUptcATkf-Y687DLI7-r2bUYe657_eTkn_I_iRYEISYMwlalyzBFoJo6n_N7BWgs26mztsOump9KxMaPaV8P0vdSiXAtwQ/s540/%E5%B7%B4%E6%AF%94.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="489" data-original-width="540" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdu3kK4erXdoGYwVU6N9fYjXXJ2xR89-hDhZPjyupQsYUUhyPiCEvJMEMKoo1xk3qc3Z4dujVN5_AMVlvjMZwLLdQhNrwvTwUptcATkf-Y687DLI7-r2bUYe657_eTkn_I_iRYEISYMwlalyzBFoJo6n_N7BWgs26mztsOump9KxMaPaV8P0vdSiXAtwQ/w200-h181/%E5%B7%B4%E6%AF%94.jpg" width="200" /></a></div><div><br /></div><div>多福多</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZXClt8_1u-sWD7rkQ0TvT02AY_se09DOQPcoPH5F4R7eb4EdWOE3phBJDKwaTkemIDeWkxbYn_K-6Do6WuULyK1YCj74VrW3KqHkmn1R7CSHU8zkN0FQEtKa5ZF2qJCC8eIcFXsr-FPiH3N5tAB6rv9LG7s__RlaffW3xdOE08PVey3JjSnfSKfmVsg/s254/%E5%A4%9A%E7%A6%8F%E5%A4%9A.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="182" data-original-width="254" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZXClt8_1u-sWD7rkQ0TvT02AY_se09DOQPcoPH5F4R7eb4EdWOE3phBJDKwaTkemIDeWkxbYn_K-6Do6WuULyK1YCj74VrW3KqHkmn1R7CSHU8zkN0FQEtKa5ZF2qJCC8eIcFXsr-FPiH3N5tAB6rv9LG7s__RlaffW3xdOE08PVey3JjSnfSKfmVsg/s1600/%E5%A4%9A%E7%A6%8F%E5%A4%9A.png" width="254" /></a></div><div><br /></div><div><div><b>測試圖像</b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxo32yzEZmT4xF0TcjNebEa19pUOIBzTseneGDMMxgV7oA2w0UfqwJyRWwD7iJfwpCppY8WuykxTeB9sE9-YqF74IIt0iz_MHlJ3FS4LkRJ5IdFEhIinsm_8jCk6G3RSl2WP6BKNLubCU36Y38-XaMLrrRuoFBFjP8dPHHHzPjNT_1Ri5YbH6AvwgSMc/s1143/1.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center; white-space: pre;"><img border="0" data-original-height="724" data-original-width="1143" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxo32yzEZmT4xF0TcjNebEa19pUOIBzTseneGDMMxgV7oA2w0UfqwJyRWwD7iJfwpCppY8WuykxTeB9sE9-YqF74IIt0iz_MHlJ3FS4LkRJ5IdFEhIinsm_8jCk6G3RSl2WP6BKNLubCU36Y38-XaMLrrRuoFBFjP8dPHHHzPjNT_1Ri5YbH6AvwgSMc/s320/1.jpg" width="320" /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinRq2qHgWQ3HEWFsHwbpXOZ-k7Zx8tfbRczrfTj5afQWSan5IelAtu4EpUkd-gwG2jwH4dbIMPdq9VVJNdTWFhAvaOG1k32CsLDYHBOW6Q-4HkpvpDdhU8BwprJ_bABXSgFK8KEFTiY8k2G4U95Y1bh2e2qg_tMSdHXpQ2Zp_L5M6HyFORbBSDC22GW-w/s1145/2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center; white-space: pre;"><img border="0" data-original-height="649" data-original-width="1145" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinRq2qHgWQ3HEWFsHwbpXOZ-k7Zx8tfbRczrfTj5afQWSan5IelAtu4EpUkd-gwG2jwH4dbIMPdq9VVJNdTWFhAvaOG1k32CsLDYHBOW6Q-4HkpvpDdhU8BwprJ_bABXSgFK8KEFTiY8k2G4U95Y1bh2e2qg_tMSdHXpQ2Zp_L5M6HyFORbBSDC22GW-w/s320/2.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhy5-xEGX6NeXs5nXtONN-o-8Oxb5ZpjE5Ymo2r-oJc62ar5uXBKndwVH1ypK4L74v_3h-MmRVUU1mOt0IdxLVWzOkWYVjHXA6PvnJzeSw2GVw37wUK-PVaVeobDafaDtjA3xZzVlIBHf8r13zN4AgFILNTpmB91t2GQnZWPISjVUXsWBXOPuf-085rWo/s1145/3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="649" data-original-width="1145" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhy5-xEGX6NeXs5nXtONN-o-8Oxb5ZpjE5Ymo2r-oJc62ar5uXBKndwVH1ypK4L74v_3h-MmRVUU1mOt0IdxLVWzOkWYVjHXA6PvnJzeSw2GVw37wUK-PVaVeobDafaDtjA3xZzVlIBHf8r13zN4AgFILNTpmB91t2GQnZWPISjVUXsWBXOPuf-085rWo/s320/3.jpg" width="320" /></a></div><div><span style="white-space: pre;"><br /></span></div><div><b>試驗結果</b></div><div>孔隙數量(個):</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4hxC6ZdtNTQU0C4ag27MAmaMZ9EGU8L5544cflMecT_UTAaFuPe5hg8U_H9p9y02dHxkAdGyOtTUmM5i0YsBnFSzA9vyW0BLmW4S7ptPvCE7ueu1L2EkgnrWQoofCNSb8K6q4ENRKERlpcbA7NK0oCat5MIIUa9xBZuuWZpfCIcS-jDt1yWiOK2poKR8/s1120/%E5%AD%94%E9%9A%99%E6%95%B0%E9%87%8F.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="628" data-original-width="1120" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4hxC6ZdtNTQU0C4ag27MAmaMZ9EGU8L5544cflMecT_UTAaFuPe5hg8U_H9p9y02dHxkAdGyOtTUmM5i0YsBnFSzA9vyW0BLmW4S7ptPvCE7ueu1L2EkgnrWQoofCNSb8K6q4ENRKERlpcbA7NK0oCat5MIIUa9xBZuuWZpfCIcS-jDt1yWiOK2poKR8/w400-h224/%E5%AD%94%E9%9A%99%E6%95%B0%E9%87%8F.png" width="400" /></a></div><div> </div><div>孔隙面積百分比(%):</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKy0-9KP4YAQUVSqdSwGk1tmP69nzUj3NtIiAT0rZdv4wgI0NwNZw8DIuY801Qd1NJ8jBJLDJDUNKdZXlMHuU_6XMLZjX2tbCWz094pse6xzG14Yj8jXARaBeaX6s2D16Ij74NOngqiksorhVa_ybhSpAVl5jcLRntn2soJzpSda8vXSYG6YQbn__-Rk/s1121/%E5%AD%94%E9%9A%99%E7%99%BE%E5%88%86%E6%AF%94.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="640" data-original-width="1121" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKy0-9KP4YAQUVSqdSwGk1tmP69nzUj3NtIiAT0rZdv4wgI0NwNZw8DIuY801Qd1NJ8jBJLDJDUNKdZXlMHuU_6XMLZjX2tbCWz094pse6xzG14Yj8jXARaBeaX6s2D16Ij74NOngqiksorhVa_ybhSpAVl5jcLRntn2soJzpSda8vXSYG6YQbn__-Rk/w400-h229/%E5%AD%94%E9%9A%99%E7%99%BE%E5%88%86%E6%AF%94.png" width="400" /></a></div><div> </div><div><b>實驗結論</b></div></div></div><div><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="mso-bidi-font-family: Arial;">多福多屬於北方饅頭,一般來說北方饅頭使用麵粉蛋白質含量較高,面體紮實飽滿,巴比偏向南方饅頭,一般來說用麵粉蛋白質含量較低,面體蓬鬆柔軟。</span></p><p class="MsoNormal"><span face="微軟正黑體, sans-serif">也因此我們從資料上能看到,多福多的饅頭孔隙較小,且切片面積較大,符合北方蠻頭紮實且比較龐大的特點。而巴比的饅頭孔隙整體較大且孔隙面積比例較高,符合南方饅頭蓬鬆的特點。</span></p></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-49577512883759988502024-02-07T00:30:00.000-08:002024-02-07T00:30:00.214-08:00超技儀器丨新年快樂<div><p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">隨著龍年的到來,我們懷著無比的喜悅和期待,向您致以最誠摯的祝福,願您在新的一年裡如龍般騰飛,共同開創更多輝煌的成就!</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;">
</p><p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">新的一年超技儀器祝賀大家龍年新年快樂。</span><span lang="EN-US"><o:p></o:p></span></p></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2480" data-original-width="3507" height="335" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-RSE1_-WlX_-ZZcmrpAGKr2NV1DK0-aRZEpJiNmNRd3jROV6EOmFpvPtN3nlp8cPNtzuYdEQvCdximS4sHVbfzouqDBWa0xxK3WP-pIFwWewdP4Q_1TekFEgzxZvMO-4h6_kIkEZb6X9FyvgB54u_I6fONG7p3Y5KHNEE9-bEhsfPIvWGp7bFJLKh4A4/w475-h335/%E8%B6%85%E6%8A%80-%E7%B9%81_2401.jpg" width="475" /></div>Lanhttp://www.blogger.com/profile/00720298734850708614noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-19525881833869781332024-02-02T00:30:00.000-08:002024-02-02T00:30:00.249-08:00個人護理的質地分析應用最新進展<p class="MsoNormal" style="text-align: center;"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p> </o:p></span><img border="0" data-original-height="690" data-original-width="838" height="391" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2xITf_e3-CMHFaxP2PInTZfe_TcwM6l_tI8dp9mqqfxLQ1E1h_O2OqvbV1o1uVOK7qwWiBT8vYsSwceaoE54obgWePoTV3XKM4TSWuX1R0YTXobpHmMpqambQXijWMDUp5TX-337_SQ66u98TKr_ZUrViDBw9PvUroQMUCrLsqUwX4doP8P7eGue0gDE/w476-h391/1.jpg" style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt; text-align: center;" width="476" /></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">結合趨勢和創新,個人護理行業的產品不僅要滿足不斷變化的美容標準,還要滿足現代消費者的道德和環境考慮。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">在個人護理產品的研究、開發和生產中,有哪些新的成分和產品理念,如何應用質地分析儀?以下是一些較新的成分和產品創意,以及展示質地分析儀如何應用的典型學術參考資料:<span></span></span></p><a name='more'></a><p></p><p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>環保成分:</b>加大對可生物降解和環保成分的推動力度,如植物性角鯊烯和可生物降解的去角質劑,以取代塑膠微珠。示例:木瓜蛋白酶作為化妝品去角質劑:對皮膚蛋白質的體外作用以及澱粉和羧甲基纖維素在美容面膜中的固定化作用</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>個性化美容產品:</b>利用人工智慧和資料分析,根據個人獨特的皮膚類型、關注點和偏好創建護膚品和化妝品。示例:採用按設計求品質的方法開發用於治療玫瑰斑的乳液</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>益生菌護膚:</b>使用有益細菌平衡皮膚微生物群,確保皮膚更健康。示例:含有義大利蠟菊精油負載殼聚糖納米顆粒的皮膚用活泉水凝膠的開發和表徵</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>藍光防護:</b>旨在保護皮膚免受顯示幕設備發出的藍光的潛在有害影響的產品。示例:葡萄籽提取物作為防曬增強劑的效果</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">(</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">PDF</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>無水美容:</b>需要更少水或不需要水的濃縮配方,旨在節約用水並確保減少生產中的碳足跡。示例:不同粘結劑對合成硬塊皂物理性能的影響</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>適應性護膚品:</b>根據皮膚需求進行調整的產品,例如適應性保濕霜,僅在皮膚需要的地方提供水分。示例:水性合成多重回應和可生物降解殼聚糖交聯微凝膠:具有適應性特性的自組裝薄膜</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>天然防曬霜:</b>使用氧化鋅和二氧化鈦等礦物質作為紫外線過濾劑,避免使用可能傷害海洋生物的化學過濾劑。示例:綠色防曬霜的一代:使用咖啡工業副產品</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>升級再造成分:</b>來自廢品的成分,如咖啡渣或廢棄的水果種子。示例:用於化妝品應用的哥倫比亞腰果(</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">Anacardium occidentale</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)果殼化合物的壓縮流體和索氏提取法</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>適用於各種身體部位的片狀面膜:</b>不僅適用於面部,還適用於手、腳、頸部甚至臀部的面膜。示例:澱粉和羧甲基纖維素基薄膜作為加入木瓜蛋白酶的活性美容面膜</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>美容貼片:</b>用於靶向治療的微針貼片或注入活性成分的可溶解貼片。示例:一種通過有效的生物活性胎盤負載微針貼片進行皮膚再生的新方法:鹿、山羊和豬胎盤的比較研究</span></li><li><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><b>CBD</b></span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>和大麻:</b>用於潛在的抗炎、舒緩和保濕特性。</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>天然防腐劑:</b>傳統防腐劑的替代品,如某些精油、發酵提取物或植物衍生化合物。</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>環保包裝:</b>可再填充系統、可生物降解容器或儘量減少塑膠使用。</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>質地創新:</b>獨特的產品質地,如“彈性”面霜、果凍潔面乳或轉化配方。</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>清潔美容:</b>專注于無毒、天然和最少成分清單的產品。</span></li><li><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>改善情緒的產品:</b>加入芳香療法或影響神經傳遞物質的成分。</span></li></ul><p></p><p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;">
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<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>在個人護理產品開發中使用質地分析儀</b></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">在個人護理產品研發(</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">R&D</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)領域,質地分析儀已成為不可或缺的資產,能夠對關鍵特性進行全面分析。這種多功能工具適用於各種個人護理產品,可提高其品質和用戶體驗。它擅長測試面霜、乳液和凝膠的稠度和粘度,確保最佳厚度和塗抹性,以在塗抹過程中達到所需的手感。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">質地分析儀的功能擴展到測量凝膠強度,這是髮膠和精華液等產品的關鍵參數,會影響其硬度和穩定性。附著力評估可以深入瞭解貼片、面膜和化妝品的粘合強度,確保它們與皮膚的有效附著力。在評估可壓縮性方面的能力對於緩衝基礎和海綿產品至關重要,可以揭示它們在壓縮下的行為。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">塗抹性分析解決了產品在皮膚上塗抹的難易程度,這是粉底、面霜和防曬霜的關鍵考慮因素。此外,質地分析儀還評估髮蠟和精選護膚品等配方的彈性,這些配方旨在提供皮膚提升效果。該工具將其範圍擴展到摩擦和滑移評估,這對於剃須凝膠和保濕霜等應用至關重要,這些應用會影響產品的滑移或滑動。此外,去角質強度評估對磨砂產品來說非常寶貴,確保其研磨性有效且對皮膚溫和。對於口紅等棒狀產品,瞭解其斷裂強度對於確定其抗力能力至關重要。在噴塗產品領域,質地分析儀的分析包括噴塗力和噴塗模式,辨別產品分配的力和由此產生的噴塗模式。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">通過這些多樣化的分析,質地分析儀增強了個人護理產品的開發,確保了最佳的一致性、功效和用戶滿意度。通過使用質地分析儀,品牌可以確保他們的個人護理產品符合所需的規格並提供預期的收益,確保客戶滿意度。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>典型的個人護理產品測試和結果圖</b></span></p><p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;">
</p><p class="MsoNormal" style="text-align: center;"><span lang="EN-US"> </span><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='519' height='431' src='https://www.blogger.com/video.g?token=AD6v5dxMBXWGhEjKxnJmluX22-8MkcFUdTvee3JXA95RvQIRUJm6ABJaL042fCGQqXOFawA4fAt4RX8N2QbMSy10NA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></p>Lanhttp://www.blogger.com/profile/00720298734850708614noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-51315410263458460042024-02-01T20:12:00.000-08:002024-02-01T20:12:01.167-08:00使用物性分析儀(TA.XT PlusC)評估不同品種包菜的質地特性<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyF1Lct6HqBMV5uEmO-JOHrS0iRloZ0Bc3KEWHtlOjet9YdvdHW4LNkAD7bP3nz9AvKoTYLmgKlhhF52GzweYrjN5_CWKK-5vbbSc1mG5Qp7mw6SBaVutHlZo3TPgwrRthOVMGW6jJ6uuAKybDZPnDwwwBWbyDV6It5rENjg9y08R9R-JtLOUxlsTHPyM/s749/%E5%8C%85%E8%8F%9C.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="749" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyF1Lct6HqBMV5uEmO-JOHrS0iRloZ0Bc3KEWHtlOjet9YdvdHW4LNkAD7bP3nz9AvKoTYLmgKlhhF52GzweYrjN5_CWKK-5vbbSc1mG5Qp7mw6SBaVutHlZo3TPgwrRthOVMGW6jJ6uuAKybDZPnDwwwBWbyDV6It5rENjg9y08R9R-JtLOUxlsTHPyM/s320/%E5%8C%85%E8%8F%9C.jpg" width="320" /></a></div><div><br /></div><div><b>目的</b></div><div><span style="font-family: 微軟正黑體, sans-serif;">比較不同品種包菜在批量穿刺下的質構特性。<span><a name='more'></a></span></span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><b>實驗方法</b></div><div><span style="font-family: 微軟正黑體, sans-serif; text-align: justify;">個別品種甘藍質地較硬,測試時需要根據情況選擇拆除多針探頭(</span><span lang="EN-US" style="font-family: 微軟正黑體, sans-serif; text-align: justify;">A/MPP</span><span style="font-family: 微軟正黑體, sans-serif; text-align: justify;">)周圍一圈的針來減少受力,也可搭配量程較高的</span><span lang="EN-US" style="font-family: 微軟正黑體, sans-serif; text-align: justify;">50kg</span><span style="font-family: 微軟正黑體, sans-serif; text-align: justify;">力量感應元。</span></div><div>
<span style="font-family: 微軟正黑體, sans-serif;">批量穿刺實驗:採用多重穿刺實驗方案,使用多針探頭<span lang="EN-US">(A/MPP)</span>由外置內進行穿刺實驗,進而得到相關的質構特性參數然後得知甘藍的的硬度、脆性與穿刺力做功。</span></div><div><span style="font-family: 微軟正黑體, sans-serif;"><br /></span></div><div><b>測試照片</b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizUHMDRGoo2yDZxbziSSm0MyqSryBEwQD3F6fge6kIsSSY-aGua4J1LSRWAJ4WX8P4YfgSfkPK1f5c5yb-7BQPUQtdq0WQavaff2oxKnaHHsbVdqGWpDnFU3OABoyQZYD3yJRwAJmLuTyjgalgxV4zSkiV_Gi1Mo64uw-qrUk729cbaVD5a9VsJhLNzyI/s548/%E5%9B%BE%E7%89%872.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="548" data-original-width="406" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizUHMDRGoo2yDZxbziSSm0MyqSryBEwQD3F6fge6kIsSSY-aGua4J1LSRWAJ4WX8P4YfgSfkPK1f5c5yb-7BQPUQtdq0WQavaff2oxKnaHHsbVdqGWpDnFU3OABoyQZYD3yJRwAJmLuTyjgalgxV4zSkiV_Gi1Mo64uw-qrUk729cbaVD5a9VsJhLNzyI/s320/%E5%9B%BE%E7%89%872.jpg" width="237" /></a></div></div><div><b>測試圖形</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2cuXqBQB1KLn2m_IB03MG52vtBjspjxjFZRqZ8tBwxmgA8jJlRO8kzhKA8ls-gWQhR8A72M_ma31gLC8TQs-XpBUEQ0OR6emQ7J1XqetbuG2v76kytQ-QjqlQiEksVIC_Sb40AhBNn64UQdDfAL3nm-ZtOoaJggdlAuXyeppwxiUQOY2e-5VnZBeyIkg/s520/%E5%9C%96%E7%89%8712.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="273" data-original-width="520" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2cuXqBQB1KLn2m_IB03MG52vtBjspjxjFZRqZ8tBwxmgA8jJlRO8kzhKA8ls-gWQhR8A72M_ma31gLC8TQs-XpBUEQ0OR6emQ7J1XqetbuG2v76kytQ-QjqlQiEksVIC_Sb40AhBNn64UQdDfAL3nm-ZtOoaJggdlAuXyeppwxiUQOY2e-5VnZBeyIkg/w400-h210/%E5%9C%96%E7%89%8712.png" width="400" /></a></div><div><br /></div><div><b>試驗結果</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIE9AjOaSpGkaJzKfBKpxqcNhs2_FHA_wJHUDdyqoGYCEgP8olaKbI5R0YdcGvfRt2fzwtvjCDO_0yIx-IZ7HRkekt8p653x3yCEcNCA4BZC_UPFh6F5xW7MHeO28YavO8LIELVn1-AoHxxtrrnJ16e6_Ge-DB7z1kJU2GnmhyphenhyphenITq_Xr85M_xxkIes44M/s912/%E7%B9%81%E4%BD%93.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="423" data-original-width="912" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIE9AjOaSpGkaJzKfBKpxqcNhs2_FHA_wJHUDdyqoGYCEgP8olaKbI5R0YdcGvfRt2fzwtvjCDO_0yIx-IZ7HRkekt8p653x3yCEcNCA4BZC_UPFh6F5xW7MHeO28YavO8LIELVn1-AoHxxtrrnJ16e6_Ge-DB7z1kJU2GnmhyphenhyphenITq_Xr85M_xxkIes44M/w400-h185/%E7%B9%81%E4%BD%93.png" width="400" /></a></div><div><b>實驗結論</b></div><div><span style="font-family: 微軟正黑體, sans-serif;">從資料來看,三種不同品種包菜的硬度以及整體做功都是菜葉最為緊實的<span lang="EN-US">G1</span>最大,其次是<span lang="EN-US">G2</span>,菜葉最為鬆散的<span lang="EN-US">G3</span>最小,脆性則是<span lang="EN-US">G2</span>最大。</span></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-8939604464259499182024-02-01T19:35:00.000-08:002024-02-01T19:37:17.790-08:00使用物性分析儀(TA.XT PlusC)評估白菜順逆纖維的質地特性<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDl1aGcqIokSC5SFkZCrCG5vXzhUsfI-M9P68A_tHJGypi27n8FkMUbTacbyIOpF6zaRqvvaXBmgNgQH5P4b9z-5YtZr5R4FAu1qJRRgyPdg7CZsxoOAoA_v3vQ37BUn5kHGyn-tpifArAp3UfvKcukbGlKDXJdpBkE8sbSHCF9GHlfaYMlkI22W-ajpM/s750/%E7%99%BD%E8%8F%9C.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="750" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDl1aGcqIokSC5SFkZCrCG5vXzhUsfI-M9P68A_tHJGypi27n8FkMUbTacbyIOpF6zaRqvvaXBmgNgQH5P4b9z-5YtZr5R4FAu1qJRRgyPdg7CZsxoOAoA_v3vQ37BUn5kHGyn-tpifArAp3UfvKcukbGlKDXJdpBkE8sbSHCF9GHlfaYMlkI22W-ajpM/s320/%E7%99%BD%E8%8F%9C.webp" width="320" /></a></div><h4 style="text-align: left;"><b>目的</b></h4></div><div><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">將白菜分層多批次進行測試,進而得到相關的質構特性參數然後得知白菜的纖維度,並進一步觀察順纖維和逆纖維的剪切實驗用於白菜測試的差異性。<span><a name='more'></a></span></span></div><div><b><br /></b></div><div><b>實驗方法</b></div><div><span face="微軟正黑體, sans-serif">為了資料準確,儘量取白菜中部較平整面實驗或進行製備。</span></div><div><span face="微軟正黑體, sans-serif">剪切實驗:將白菜分層多批次進行測試,使用刃寬<span lang="EN-US">10mm</span>剪切探頭<span lang="EN-US">(A/MORS)</span>分順纖維和逆纖維,</span><span face="微軟正黑體, sans-serif">取白菜中部較平整面</span><span face="微軟正黑體, sans-serif">由外置內剪切<span lang="EN-US">95%</span>。</span></div><div><span face="微軟正黑體, sans-serif"><br /></span></div><div><b>測試照片</b></div><div style="text-align: center;"><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt; mso-no-proof: yes;">順纖維剪切</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGO0y0PCeFSUwTvti9TrVL40n0u4WHRnSK2PNY0h-Xuf7RmdG1NfA2DRcbHrJzKoF5WnZXeu5EPfMhIsYnSRz3Jps3U0rbRFL_MCkcTmkcmPq9JKJsXct29tQTctmutbAcz3vOunBxeUWxdMQ3iJbicvQOicuK_10zm8oQ-nXrcIDKyZwBuqxbW0Zo6rc/s357/%E7%99%BD%E8%8F%9C%E9%A1%BA%E7%BA%A4%E7%BB%B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="357" data-original-width="334" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGO0y0PCeFSUwTvti9TrVL40n0u4WHRnSK2PNY0h-Xuf7RmdG1NfA2DRcbHrJzKoF5WnZXeu5EPfMhIsYnSRz3Jps3U0rbRFL_MCkcTmkcmPq9JKJsXct29tQTctmutbAcz3vOunBxeUWxdMQ3iJbicvQOicuK_10zm8oQ-nXrcIDKyZwBuqxbW0Zo6rc/s320/%E7%99%BD%E8%8F%9C%E9%A1%BA%E7%BA%A4%E7%BB%B4.jpg" width="299" /></a></div><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt; mso-no-proof: yes;"><br /></span></div><div style="text-align: center;"><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">逆纖維剪切</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOdobRzi8gz-xwdGl7j0i23LuZ_SCls_4Oelbr4WHA8L1-nKcTJA6Pa6Kl_uX_crxfZcDRYYtm1gOp89o-iazYEQqgpTGlXvzPxaWNBtQR9gUSW10EqHUZCQMDggfKDJGhdSCHMT2kQXDofNlMullKE09q3AHJgJvgSyFPlLeHaFTb_fwyBZgy-as4zIk/s361/%E7%99%BD%E8%8F%9C%E9%80%86%E7%BA%A4%E7%BB%B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="361" data-original-width="330" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOdobRzi8gz-xwdGl7j0i23LuZ_SCls_4Oelbr4WHA8L1-nKcTJA6Pa6Kl_uX_crxfZcDRYYtm1gOp89o-iazYEQqgpTGlXvzPxaWNBtQR9gUSW10EqHUZCQMDggfKDJGhdSCHMT2kQXDofNlMullKE09q3AHJgJvgSyFPlLeHaFTb_fwyBZgy-as4zIk/s320/%E7%99%BD%E8%8F%9C%E9%80%86%E7%BA%A4%E7%BB%B4.jpg" width="293" /></a></div><div><br /></div><div>測試圖形</div><div style="text-align: center;"><b><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">第一批</span></b></div><div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPvdHcn-xxBD0ECUJoExVVCC-z-9HihLPheoCdQ53lpop1xgKJHxYgJOAZHCh1wuEknRTqSSjhN6ifwSqbldnHRh05C278srIVoFtruitTwJUH7Ou1_lUXK6EItqnbliQcLhNFm0-peWTbZ-pFSH2RHq9YIQHK80FfhqYg-Mb_23aaHyIp3qwtkQez2rU/s261/%E5%9C%96%E7%89%871.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="134" data-original-width="261" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPvdHcn-xxBD0ECUJoExVVCC-z-9HihLPheoCdQ53lpop1xgKJHxYgJOAZHCh1wuEknRTqSSjhN6ifwSqbldnHRh05C278srIVoFtruitTwJUH7Ou1_lUXK6EItqnbliQcLhNFm0-peWTbZ-pFSH2RHq9YIQHK80FfhqYg-Mb_23aaHyIp3qwtkQez2rU/s1600/%E5%9C%96%E7%89%871.png" width="261" /></a></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span face="微軟正黑體, sans-serif">第二批</span></b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj077VvWh0JdiDEmG6zP4J5dSiM4avSSH6OlJg_ar83PyROIe_6JRgGN1UmXo2ZTUywX2sasjbG8ZAxfDC8decyoPUtbeDdSITgbQRnOu6fCR9hPfT5NT1wvydlGEOazzSU4V2aLCx6WBs-EqVdE08Y5oqJkj9_mDUzfvS-JRmFE6iGuoC2SfC8qXhourE/s260/%E5%9C%96%E7%89%872.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="138" data-original-width="260" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj077VvWh0JdiDEmG6zP4J5dSiM4avSSH6OlJg_ar83PyROIe_6JRgGN1UmXo2ZTUywX2sasjbG8ZAxfDC8decyoPUtbeDdSITgbQRnOu6fCR9hPfT5NT1wvydlGEOazzSU4V2aLCx6WBs-EqVdE08Y5oqJkj9_mDUzfvS-JRmFE6iGuoC2SfC8qXhourE/s1600/%E5%9C%96%E7%89%872.png" width="260" /></a></div><br /></b><b><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span face="微軟正黑體, sans-serif">第三批</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dOryLdnSAhGgrMFdx9OtmnUyrXY6QLRSXCnKlaLHo3VGjDuXsr16z2gaOkVos2T3gbRmOsB5SNpaebL_rk_DTG-V60IRcSCFFIHT-BOqrXugwJ6IsvAGMh_zkavLdkbt144xVxFF8fCQpIP2wCe04Mt5XRxt8GWUu1pm8pqfYieYd7oBLDKMnOvoPes/s264/%E5%9C%96%E7%89%873.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="118" data-original-width="264" height="118" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dOryLdnSAhGgrMFdx9OtmnUyrXY6QLRSXCnKlaLHo3VGjDuXsr16z2gaOkVos2T3gbRmOsB5SNpaebL_rk_DTG-V60IRcSCFFIHT-BOqrXugwJ6IsvAGMh_zkavLdkbt144xVxFF8fCQpIP2wCe04Mt5XRxt8GWUu1pm8pqfYieYd7oBLDKMnOvoPes/s1600/%E5%9C%96%E7%89%873.png" width="264" /></a></div><br /></b><b><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span face="微軟正黑體, sans-serif">第四批</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7B5wXjIqjcPzUaMj-bPsf4BehECS6IunadczwQojc-vOZ5GYKieEhtOUWrW9OElGLvRuPDljDW1HwMsDE7sKrCS4PpRFWJQv_Fc1NIFlovqLYv748orvVuUWaYjAxM_tB51hJSRAzX4uStkl4u6SmFgGHQm5AvarGPolicwpydL_jvWO47rDdfij-J6k/s261/%E5%9C%96%E7%89%874.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="118" data-original-width="261" height="118" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7B5wXjIqjcPzUaMj-bPsf4BehECS6IunadczwQojc-vOZ5GYKieEhtOUWrW9OElGLvRuPDljDW1HwMsDE7sKrCS4PpRFWJQv_Fc1NIFlovqLYv748orvVuUWaYjAxM_tB51hJSRAzX4uStkl4u6SmFgGHQm5AvarGPolicwpydL_jvWO47rDdfij-J6k/s1600/%E5%9C%96%E7%89%874.png" width="261" /></a></div><br /></b><b><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span face="微軟正黑體, sans-serif">第五批</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJwtSOcqVy3Nl9XRm3DMq6Zd1zy4yn1nLDv6Mwt5GZAg9Tjg3SggrkVIaFxRG4NjuKLHp5m0HAKCvlLKYhWRjezCLiiFdWpLzHPNBVs0WVicdaziRa6y4N0sSnqc4OFm_rLmMfov1pgR2KH5O8KMFpScX5eJNXwpfbUze6ECSnYoiVXo9uriJ9MIqhjM/s259/%E5%9C%96%E7%89%875.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="134" data-original-width="259" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJwtSOcqVy3Nl9XRm3DMq6Zd1zy4yn1nLDv6Mwt5GZAg9Tjg3SggrkVIaFxRG4NjuKLHp5m0HAKCvlLKYhWRjezCLiiFdWpLzHPNBVs0WVicdaziRa6y4N0sSnqc4OFm_rLmMfov1pgR2KH5O8KMFpScX5eJNXwpfbUze6ECSnYoiVXo9uriJ9MIqhjM/s1600/%E5%9C%96%E7%89%875.png" width="259" /></a></div><br /></b><b><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span face="微軟正黑體, sans-serif">第六批</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXb4e_qiK9PpK6ZzIFN8kB2TKeuLdcCVEw283V5nrr2My_2MVMj-X_uB9qLuouJOprPMR-fBD20l8RYtcGCXmOQHUabcrtpjXGKDkwodpx-kcIptwJwQXbS71vJa6anKXanc1oOafeWrnhyLMTYYf-U5LDAVQAjK0HKrw_7MP-uqY6WDXYLAqe_JML6wM/s260/%E5%9C%96%E7%89%876.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="134" data-original-width="260" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXb4e_qiK9PpK6ZzIFN8kB2TKeuLdcCVEw283V5nrr2My_2MVMj-X_uB9qLuouJOprPMR-fBD20l8RYtcGCXmOQHUabcrtpjXGKDkwodpx-kcIptwJwQXbS71vJa6anKXanc1oOafeWrnhyLMTYYf-U5LDAVQAjK0HKrw_7MP-uqY6WDXYLAqe_JML6wM/s1600/%E5%9C%96%E7%89%876.png" width="260" /></a></div><br /></b><b><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span face="微軟正黑體, sans-serif">第七批</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6QEbVG-1BqRRosvKjvSRxHvTxYzxLOdxo8yWJDQ0tUzcvaiqNBIjLsY6L-0hTpTK9q61eYID4wlkhd-JLdc7yZSmS39jsyY8e1yKWpqfVc01SuGcyBrcC8kYY8G0XVC2k-lmNlpjtPcrFh2FtNSZ8bghgcdu2srzNMSbwINiyZBOVmBEve-PLNfKEHU/s259/%E5%9C%96%E7%89%877.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="110" data-original-width="259" height="110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6QEbVG-1BqRRosvKjvSRxHvTxYzxLOdxo8yWJDQ0tUzcvaiqNBIjLsY6L-0hTpTK9q61eYID4wlkhd-JLdc7yZSmS39jsyY8e1yKWpqfVc01SuGcyBrcC8kYY8G0XVC2k-lmNlpjtPcrFh2FtNSZ8bghgcdu2srzNMSbwINiyZBOVmBEve-PLNfKEHU/s1600/%E5%9C%96%E7%89%877.png" width="259" /></a></div><br /></b><b><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span face="微軟正黑體, sans-serif">第八批</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHA8fu5-W-qCT2wLlCyd9uIJJPqKjmIntWdeMxatxj5KWqdpZza0npBvMbqnjK_4bjFp_8639XBX2kaN6rvdpHnw2atdPrrZtt0bqW-v5sRpgdGerxAcz7AA_NiszRQKvPquZIubBjLJcZDt_bi6_H3s3YSJWNTx5_MDgrUtt2pC_yUoNATcjL92SszVY/s264/%E5%9C%96%E7%89%878.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="109" data-original-width="264" height="109" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHA8fu5-W-qCT2wLlCyd9uIJJPqKjmIntWdeMxatxj5KWqdpZza0npBvMbqnjK_4bjFp_8639XBX2kaN6rvdpHnw2atdPrrZtt0bqW-v5sRpgdGerxAcz7AA_NiszRQKvPquZIubBjLJcZDt_bi6_H3s3YSJWNTx5_MDgrUtt2pC_yUoNATcjL92SszVY/s1600/%E5%9C%96%E7%89%878.png" width="264" /></a></div><br /></b><b><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span face="微軟正黑體, sans-serif">第九批</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR4Rly0AmlRCl2E1zw2Ky7ZMBYBK9vh85LPrAv1otgsTs-i3wKR_QSDO3iZ_JYYzb-pkrdykXRaYwH6JipTduXSBYb5yNcQgIsznjIJR7I8suKerMcDsraYJHgvam5QPpJakxbJuP3bmHzmpvkHijBtzMMTBJ9wii-wmqfFSTXwa7n2mwdgoqt4Ow2VxU/s259/%E5%9C%96%E7%89%879.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="136" data-original-width="259" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR4Rly0AmlRCl2E1zw2Ky7ZMBYBK9vh85LPrAv1otgsTs-i3wKR_QSDO3iZ_JYYzb-pkrdykXRaYwH6JipTduXSBYb5yNcQgIsznjIJR7I8suKerMcDsraYJHgvam5QPpJakxbJuP3bmHzmpvkHijBtzMMTBJ9wii-wmqfFSTXwa7n2mwdgoqt4Ow2VxU/s1600/%E5%9C%96%E7%89%879.png" width="259" /></a></div><br /></b><b><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span face="微軟正黑體, sans-serif">第十批</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIijldYZHwTSaMm2dgzBDUSAVnjmTsXxIPwePBQhdf-_ht06es_-FbwIkqpTY0uqhNpQVVG4zUhOlzVYUNKe5yetQVzv3IYKcOej-kJIuEwlE207X4BLPW_l3NlFeuXWpF3HsNG-s_kKy9GSmUokUnl8816MG5IJpB2K70h-kNeIQx1oJXnYn0xK57yg4/s261/%E5%9C%96%E7%89%8710.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="134" data-original-width="261" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIijldYZHwTSaMm2dgzBDUSAVnjmTsXxIPwePBQhdf-_ht06es_-FbwIkqpTY0uqhNpQVVG4zUhOlzVYUNKe5yetQVzv3IYKcOej-kJIuEwlE207X4BLPW_l3NlFeuXWpF3HsNG-s_kKy9GSmUokUnl8816MG5IJpB2K70h-kNeIQx1oJXnYn0xK57yg4/s1600/%E5%9C%96%E7%89%8710.png" width="261" /></a></div><br /></b><b><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span face="微軟正黑體, sans-serif">第十一批</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5Bewe_cc34bYFarRRIGcGxwce5BjIhlJggtjsuJ-LfkDyhNplLlobgcLytuK5wrx0MDz0rHANyFX5xZPmrFDN1z1SjNZoDxev8I11GbZjmNDMl6QshpGBMF9zrJj7rMUhS-JdSQgz58TOyU5yRnFhTh7_Td_xiU6DBlFgJl2bgNS7dw9gnjGr74_og4/s260/%E5%9C%96%E7%89%8711.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="131" data-original-width="260" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5Bewe_cc34bYFarRRIGcGxwce5BjIhlJggtjsuJ-LfkDyhNplLlobgcLytuK5wrx0MDz0rHANyFX5xZPmrFDN1z1SjNZoDxev8I11GbZjmNDMl6QshpGBMF9zrJj7rMUhS-JdSQgz58TOyU5yRnFhTh7_Td_xiU6DBlFgJl2bgNS7dw9gnjGr74_og4/s1600/%E5%9C%96%E7%89%8711.png" width="260" /></a></div></b></div><div><b>試驗結果</b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVvuA1K3436OSoNOua5SUdRcu9SD9ARZTgP04LdYAILNWSiuFNTb9IhT0ZNVBAgAfJbDbNvQ5kWXpqEvfYHXECnZxEzexkATt5qGjhXwAot8bxjhyphenhyphenU3d2ggWaHmmp5-PNOqZ-coClMdJqqy3mfC1ki29YvQ54UJH9ZpmYJ_cqhbspas2QFwJnjuaasnc/s1039/%E7%B9%81%E4%BD%931.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="517" data-original-width="1039" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVvuA1K3436OSoNOua5SUdRcu9SD9ARZTgP04LdYAILNWSiuFNTb9IhT0ZNVBAgAfJbDbNvQ5kWXpqEvfYHXECnZxEzexkATt5qGjhXwAot8bxjhyphenhyphenU3d2ggWaHmmp5-PNOqZ-coClMdJqqy3mfC1ki29YvQ54UJH9ZpmYJ_cqhbspas2QFwJnjuaasnc/w497-h247/%E7%B9%81%E4%BD%931.png" width="497" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Hm6L7gwFetljf5Lps53NHKsL_q4t9wGsy5NN6RFGcYCDk7eEB8Mg9jTf7PDyrmwpmCeaIYK39ENeZ4Q7_GaFkTJVjmVqvd_emcmwL2xWWg7laKQpaqF2SFudwc3TxJDhuv99_ahF-1w3KjEMreSA_vnvhRdBt7FdSkW_zOUMVJ5yLYaboJXWVRvY9XI/s1040/%E7%B9%81%E4%BD%932.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="514" data-original-width="1040" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Hm6L7gwFetljf5Lps53NHKsL_q4t9wGsy5NN6RFGcYCDk7eEB8Mg9jTf7PDyrmwpmCeaIYK39ENeZ4Q7_GaFkTJVjmVqvd_emcmwL2xWWg7laKQpaqF2SFudwc3TxJDhuv99_ahF-1w3KjEMreSA_vnvhRdBt7FdSkW_zOUMVJ5yLYaboJXWVRvY9XI/w499-h247/%E7%B9%81%E4%BD%932.png" width="499" /></a></div><b><br /></b></div><div><b>實驗結論</b></div><div><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">初步結果從實驗資料來看,白菜逆纖維不論是破裂力、破裂距離、內部平均硬度、脆性以及緊實度都比順纖維大。總體來看,逆纖維測試的整體資料平行性較好於順纖維。不論順纖維還是逆纖維,隨著越到菜心,需要的破裂力破裂距離、緊實度以及脆性會變的越小,內部平均硬度會隨著越到菜心越大。</span></div><div><br /></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-84875418507492067512024-01-01T23:23:00.000-08:002024-01-01T23:23:02.057-08:00使用物性分析儀(TA.XT PlusC)評估材料沉澱的質地特性<div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6ZfsQ2zbGqQtVIGkMNrOfsAJdIYhWn76YTMhLu9RztZr5kgJuLa50ZojzYLBswtp-RQ1sg4LUOgdS9VAROrgs19MjkbGez4bbBUThNj89QJ1cIqhYx6rf-Bu9oCr3N4eRPpsUMJ5AWzhaykbFcv_NHM8acJKIrHdUu-jZBMMntGXlL37bf5MrF1606U/s450/lQLPKGjv9k_qQk_NAZDNAliwCqJeNQmZSKgFg9gpFAyeAA_600_400.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="450" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6ZfsQ2zbGqQtVIGkMNrOfsAJdIYhWn76YTMhLu9RztZr5kgJuLa50ZojzYLBswtp-RQ1sg4LUOgdS9VAROrgs19MjkbGez4bbBUThNj89QJ1cIqhYx6rf-Bu9oCr3N4eRPpsUMJ5AWzhaykbFcv_NHM8acJKIrHdUu-jZBMMntGXlL37bf5MrF1606U/s320/lQLPKGjv9k_qQk_NAZDNAliwCqJeNQmZSKgFg9gpFAyeAA_600_400.png" width="320" /></a></div><span style="font-family: 微軟正黑體, sans-serif;"><br /></span></b></div><span style="font-family: 微軟正黑體, sans-serif;"><b>目的</b></span><div><span style="font-family: 新細明體, serif;">查看評估材料沉澱狀態</span></div><div><span><a name='more'></a></span><span style="font-family: 新細明體, serif;"><br /></span></div><div><div><span style="font-family: 新細明體, serif;"><b>實驗方法</b></span></div><div><span style="font-family: 新細明體, serif;">取定量材料加入溶液後放置一周使其完成沉澱,使用粉體流變裝置(PFA)對底部沉澱層進行3次勻速攪拌,查看每次迴圈的變化評估其沉澱狀態</span><span style="background-color: white; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;">。</span></div><div><span style="font-family: 新細明體, serif;"><br /></span></div><div><span style="font-family: 新細明體, serif;"><b>測試照片</b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSsFbHXSOrj7JcDdTHm8uEJJmY577HepDOKg_zi75T2z45M508VZAigfVNbPJPkBWSvYCTpdUHxVHu72Lt-apSDnUVMa2JGGUTQ7mhqBVhWa5AAk95vNg7saW3ZNSKIOLN-zv1wGsrQcY_vNF5RrG4yMotI19Ch15wVFGWTa1L9KgRc8F5tU2xTPl6XT0/s336/%E6%B2%89%E6%B7%802.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="207" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSsFbHXSOrj7JcDdTHm8uEJJmY577HepDOKg_zi75T2z45M508VZAigfVNbPJPkBWSvYCTpdUHxVHu72Lt-apSDnUVMa2JGGUTQ7mhqBVhWa5AAk95vNg7saW3ZNSKIOLN-zv1wGsrQcY_vNF5RrG4yMotI19Ch15wVFGWTa1L9KgRc8F5tU2xTPl6XT0/s320/%E6%B2%89%E6%B7%802.png" width="197" /></a></div><span style="font-family: 新細明體, serif;"><br /></span></div><div><span style="font-family: 新細明體, serif;"><b>測試圖形</b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirBXs1tA2ihHcReRyzl7ARLOF6o3iLFyB-38bw4BZRso-OFIQk-NnDZhkb3EyiCJAlyCMf4yRCoLyN8RgBwpQ56IYpaHts_C-9PYF9S4VxWOHMnG1FqqFCDhouignxNuP_plwr0NpgtGyWl5zQPPUt41IidqmO8tWiAPPd7iFaT8Eqo-NtKgQXQbMzot4/s523/%E6%B2%89%E6%B7%801.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="251" data-original-width="523" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirBXs1tA2ihHcReRyzl7ARLOF6o3iLFyB-38bw4BZRso-OFIQk-NnDZhkb3EyiCJAlyCMf4yRCoLyN8RgBwpQ56IYpaHts_C-9PYF9S4VxWOHMnG1FqqFCDhouignxNuP_plwr0NpgtGyWl5zQPPUt41IidqmO8tWiAPPd7iFaT8Eqo-NtKgQXQbMzot4/s320/%E6%B2%89%E6%B7%801.png" width="320" /></a></div><span style="font-family: 新細明體, serif;"><br /></span></div><div><span style="font-family: 新細明體, serif;"><b>試驗結果</b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxYeZbE94N6BQpzW7lAZ8JSiWCnFtBjb-14zNwH3Rvgt2zvNYWeG1dte6DM_iH9Fss1EDgdSjATQ5lHin6WgCTvIrDcxe8WTh0N4as3JyoC5G1lZf4OCcALvC8PKqs51Myl5qeZlgemIRhzCCd2Xj8dKSzv_gD0XnIyiXXpTUGvtwuPS_YingvOgJ0ZOQ/s1351/%E6%B2%89%E6%B7%804.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="87" data-original-width="1351" height="42" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxYeZbE94N6BQpzW7lAZ8JSiWCnFtBjb-14zNwH3Rvgt2zvNYWeG1dte6DM_iH9Fss1EDgdSjATQ5lHin6WgCTvIrDcxe8WTh0N4as3JyoC5G1lZf4OCcALvC8PKqs51Myl5qeZlgemIRhzCCd2Xj8dKSzv_gD0XnIyiXXpTUGvtwuPS_YingvOgJ0ZOQ/w640-h42/%E6%B2%89%E6%B7%804.png" width="640" /></a></div><span style="font-family: 新細明體, serif;"><br /></span></div><div><span style="font-family: 新細明體, serif;"><b>實驗結論</b></span></div><div style="font-family: 新細明體, serif;">測試中可以看到兩個不同的材料的沉澱狀態的區別,<span lang="EN-US" style="font-family: Arial, sans-serif;">A</span>樣品的沉澱狀態較好其粘性較高隨著攪拌的次數緩慢降低,<span lang="EN-US" style="font-family: Arial, sans-serif;">B</span>樣品的沉澱較穩定每次迴圈的狀態基本一致<span style="background-color: white; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;">。</span></div></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-64641656029727980712024-01-01T22:54:00.000-08:002024-01-01T22:54:58.400-08:00使用物性分析儀(TA.XT PlusC)評估不同毛肚的質地特性<div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_DTsAra2dAMXypiHwF32-XLLlN_gOtiJqAiVRBwquQLcoHrrGbw9GCDRDRgW_ZMs6DePQ3R9C8w_wk7T2D4WF7jqvfDVMapTkh4CYn8IoEs2fy5EhbAaPtx1ChkMVLyMFa8fp4VM3xR6cFFuyFKOlAajkVlWZs1VwlniuKRjP9_NTAIZ2G5G4dWUi2qY/s450/lQLPJx8HX-ltck_NAfTNA0GwCBw7yIAu5NoFg9gpFAyeAQ_833_500.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="270" data-original-width="450" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_DTsAra2dAMXypiHwF32-XLLlN_gOtiJqAiVRBwquQLcoHrrGbw9GCDRDRgW_ZMs6DePQ3R9C8w_wk7T2D4WF7jqvfDVMapTkh4CYn8IoEs2fy5EhbAaPtx1ChkMVLyMFa8fp4VM3xR6cFFuyFKOlAajkVlWZs1VwlniuKRjP9_NTAIZ2G5G4dWUi2qY/s320/lQLPJx8HX-ltck_NAfTNA0GwCBw7yIAu5NoFg9gpFAyeAQ_833_500.png" width="320" /></a></div><span face="微軟正黑體, sans-serif"><br /></span></b></div><span face="微軟正黑體, sans-serif"><b>目的</b></span><div><div><span face="微軟正黑體, sans-serif">通過剪切測試並使用不同的二種探頭評估比較四種毛肚的脆性差異<span><a name='more'></a></span></span></div></div><div><span face="微軟正黑體, sans-serif"><br /></span></div><div><div><span face="微軟正黑體, sans-serif"><b>實驗方法</b></span></div><div><span face="微軟正黑體, sans-serif">取一杯開水將樣品泡入<span lang="EN-US">15</span>秒,將樣品取出製備後放置於測試平臺(<span lang="EN-US">HDP/90</span>)上分別使用小型剪切裝置(<span lang="EN-US">A/MORS</span>)與鉗口測試裝置(<span lang="EN-US">HDP/VB</span>)測試其樣品的硬度、脆性等指標</span><span face="微軟正黑體, sans-serif">。</span></div><div><span face="微軟正黑體, sans-serif"><br /></span></div><div><span face="微軟正黑體, sans-serif"><b>測試照片</b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjs6XJHtD1xp8iQdiEIAnKRTwWa0OjJ629YYBs0IQPC1kECD9WncqoqmrTCgkJQrN90UOhay-LiXDYrG2_K2htnUlAuFm5E34F_W5fquOunnQYXdurulE2rKAKyy1X7j8vRyLW-BICctmocnM4VUyaAkiLx9rNqY_qX3gTv2vfAP9_xvAYjV1JwoxjYhs/s743/%E6%AF%9B%E8%82%9A1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="521" data-original-width="743" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjs6XJHtD1xp8iQdiEIAnKRTwWa0OjJ629YYBs0IQPC1kECD9WncqoqmrTCgkJQrN90UOhay-LiXDYrG2_K2htnUlAuFm5E34F_W5fquOunnQYXdurulE2rKAKyy1X7j8vRyLW-BICctmocnM4VUyaAkiLx9rNqY_qX3gTv2vfAP9_xvAYjV1JwoxjYhs/s320/%E6%AF%9B%E8%82%9A1.png" width="320" /></a></div><span face="微軟正黑體, sans-serif"><br /></span></div><div><span face="微軟正黑體, sans-serif"><br /></span></div><div><span face="微軟正黑體, sans-serif"><b>測試圖形</b></span></div><div><p class="MsoNormal" style="layout-grid-mode: char; line-height: 115%; margin-left: 18pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-size: x-small;"><b><span face="微軟正黑體, sans-serif" lang="X-NONE" style="line-height: 115%;">1.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span face="微軟正黑體, sans-serif" lang="X-NONE" style="line-height: 115%;">A/MORS<o:p></o:p></span></b></span></p><p class="MsoNormal" style="layout-grid-mode: char; line-height: 115%; margin-left: 18pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><span style="font-size: x-small;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjovT7Xo02lLg_li6ef0nme7F3rXyEK5Kyw5Br_cBXTN8t-DPl9M6i_wJl_gz92dlEzBbV7rj6LxQuSVXu6CPXo0lrImRLMXurDWHT7fKl1VmnLoDfXIXQX6h_x6-80tJZfvKOwRY5gMCXmu7BBvANYEXbJCOmLjge9-xXMhFUP8RBz-70y61mvZQoCSuE/s514/%E6%AF%9B%E8%82%9A2.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" data-original-height="264" data-original-width="514" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjovT7Xo02lLg_li6ef0nme7F3rXyEK5Kyw5Br_cBXTN8t-DPl9M6i_wJl_gz92dlEzBbV7rj6LxQuSVXu6CPXo0lrImRLMXurDWHT7fKl1VmnLoDfXIXQX6h_x6-80tJZfvKOwRY5gMCXmu7BBvANYEXbJCOmLjge9-xXMhFUP8RBz-70y61mvZQoCSuE/w400-h205/%E6%AF%9B%E8%82%9A2.png" width="400" /></span></a></b></div><p></p><p class="MsoNormal" style="layout-grid-mode: char; line-height: 115%; margin-left: 18pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><span style="font-size: x-small;"><b><span face="微軟正黑體, sans-serif" lang="EN-US" style="line-height: 115%;">2.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></b><!--[endif]--><b><span face="微軟正黑體, sans-serif" lang="EN-US" style="line-height: 115%;">HDP/VB</span></b></span><b><span face="微軟正黑體, sans-serif" lang="EN-US" style="line-height: 115%;"><o:p></o:p></span></b></p><p class="MsoNormal" style="layout-grid-mode: char; line-height: 115%; margin-left: 18pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBd0RYWEfUmng-73OucIq6HyyRQ8hFXN0_h90d2me1O_BtygYwD975FnNHIeB425J9TT2h6VqxDDo3nd8VvFbRc4n6vDHF2WpUp5X3B-lJumtllqRFcu_fZ6Go6UFF4FeNPD6witC88yKhw8S4u6vP5t4gbVa5Q1Bi3wQbeiPiH1CA_WaPxk_lIIbVO2I/s522/%E6%AF%9B%E8%82%9A3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="265" data-original-width="522" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBd0RYWEfUmng-73OucIq6HyyRQ8hFXN0_h90d2me1O_BtygYwD975FnNHIeB425J9TT2h6VqxDDo3nd8VvFbRc4n6vDHF2WpUp5X3B-lJumtllqRFcu_fZ6Go6UFF4FeNPD6witC88yKhw8S4u6vP5t4gbVa5Q1Bi3wQbeiPiH1CA_WaPxk_lIIbVO2I/w400-h203/%E6%AF%9B%E8%82%9A3.png" width="400" /></a></b></div><p></p></div><div><span face="微軟正黑體, sans-serif"><br /></span></div><div><span face="微軟正黑體, sans-serif"><b>試驗結果</b></span></div><div><span style="font-size: x-small;"><b style="text-align: justify; text-indent: -24px;"><span face="微軟正黑體, sans-serif" lang="X-NONE" style="line-height: 15.3333px;">1.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></b><b style="text-align: justify; text-indent: -24px;"><span face="微軟正黑體, sans-serif" lang="X-NONE" style="line-height: 15.3333px;">A/MORS</span></b></span></div><div><b style="text-align: justify; text-indent: -24px;"><span style="font-size: x-small;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLkllP0rfgsvgIQuNyRFsGH1Q38tonB9nS8B0R754-HAiBRKm-EEmPe3H3wZM-eXcie_YwGySevE1P0OLZ9Qj81DHvt4ehSOxm3d8TtI69rWtTV660nIxj2ZsKgcmmLCYu0g7l_xNRqEqBYhr0Ktq6PdpXPkd3HdDdfouB353NEKP33eZTHTAVlRd5Qdo/s523/%E6%AF%9B%E8%82%9A6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="233" data-original-width="523" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLkllP0rfgsvgIQuNyRFsGH1Q38tonB9nS8B0R754-HAiBRKm-EEmPe3H3wZM-eXcie_YwGySevE1P0OLZ9Qj81DHvt4ehSOxm3d8TtI69rWtTV660nIxj2ZsKgcmmLCYu0g7l_xNRqEqBYhr0Ktq6PdpXPkd3HdDdfouB353NEKP33eZTHTAVlRd5Qdo/w459-h205/%E6%AF%9B%E8%82%9A6.png" width="459" /></a></div><span face="微軟正黑體, sans-serif" lang="X-NONE" style="line-height: 15.3333px;"><br /></span></span></b></div><div><span style="font-size: x-small;"><b style="text-align: justify; text-indent: -24px;"><span face="微軟正黑體, sans-serif" lang="EN-US" style="line-height: 15.3333px;">2.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></b><b style="text-align: justify; text-indent: -24px;"><span face="微軟正黑體, sans-serif" lang="EN-US" style="line-height: 15.3333px;">HDP/VB</span></b></span></div><div><b style="text-align: justify; text-indent: -24px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0dw1Uroqs8bKHsiAsZa3Qqrbmza2TfzJMJVbwmK7ofPIWX0SL4S1-upIHPx8kroK75BX0CbdPr5T4aiQKJlllKwCCXaZj9OyJtsxHzquCxaqjuJ1fhQrUHZmpAmGB4_Ux6SG_wW3Mg6mFpemXn8GUabyxtUrzf9h8y33-90TXfFzD-ZzGcYpgekxjPQ/s523/%E6%AF%9B%E8%82%9A7.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="234" data-original-width="523" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0dw1Uroqs8bKHsiAsZa3Qqrbmza2TfzJMJVbwmK7ofPIWX0SL4S1-upIHPx8kroK75BX0CbdPr5T4aiQKJlllKwCCXaZj9OyJtsxHzquCxaqjuJ1fhQrUHZmpAmGB4_Ux6SG_wW3Mg6mFpemXn8GUabyxtUrzf9h8y33-90TXfFzD-ZzGcYpgekxjPQ/w453-h203/%E6%AF%9B%E8%82%9A7.png" width="453" /></a></div><br /></b></div><div><span face="微軟正黑體, sans-serif"><b>實驗結論</b></span></div><div style="font-family: 微軟正黑體, sans-serif;"><p class="MsoNormal" style="line-height: 115%; text-align: justify; text-indent: 24pt;"><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: X-NONE; mso-bidi-font-family: Arial;">本次實驗使用二種探頭對四個不同的毛肚進行剪切測試。經測試可以看到兩個探頭在樣品的趨勢上大致相同有微弱差異,但是在脆性的指標下鉗口裝置(<span lang="X-NONE">HDP/VB</span>)更符合我們感知。</span></p><p class="MsoNormal" style="line-height: 115%; text-align: justify; text-indent: 24pt;">通過測試我們可以看出四個樣品的質地差異。毛肚為嫩脆其強度最小且斷裂也最塊,這符合我們日常的口感;魔芋爽也就是素毛肚為硬韌其整體強度最大且有較大的延展性;黑、白兩個百葉中白百葉為加工後產物,兩個百葉之間相差不多,可能因為有厚度的原因在人體的感官下多數人認為黑百葉的脆性高於白百葉,在鉗口裝置(<span lang="X-NONE">HDP/VB</span>)的測試下其實黑百葉要比白百葉會更軟更脆一點。</p></div></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-90616038003050321812023-12-29T00:30:00.000-08:002024-01-01T17:20:33.018-08:00如何創建完美的測試方法 – 第 5 部分(共 5 部分)<div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="590" data-original-width="1110" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVu_KBkqL3c89QWW40RZ3Yaa6I7IGsNEd5AfrzZX4mYTYuzacsCMl-ANmrH9BLS5DMTuItIpdu1VnnKZT4iPN8HPxiKlZK4mvzIM9at7HoSXrWHcXB67QzlgKTy0w_wNYOwUyUj4nx0mIRIK54p45CeR7CBG2ifmyGI80Nm1uq_XdUUALBLV0g0lgcIFo/w502-h267/1.jpg" width="502" /></div>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">為了創建自己的完美測試方法,您需要優化幾個元素。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><b><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">如何選擇測試方法</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><b><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">選擇最佳測試設置</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><b><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">驗證您選擇的測試方法</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><b><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span></b><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>如何優化樣品製備</b><span></span></span></p><a name='more'></a><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">以下是我們對”如何優化樣品製備”的建議。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-indent: 27pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">樣品重複製備可能會對結果的準確性和可重複性產生很大影響。樣品的大小會影響材料的性能,尤其是當材料的製備量不同時。例如,樣品製備過程中的烹飪和加熱速度可能取決於樣品的大小。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-indent: 27pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">為了獲得可靠和可重複的結果,必須考慮一些基本規則。眾所周知,生物材料的形態和結構多變。變異不僅可以發生在從分子到材料和結構級別的任何或所有層級上,也可能發生在整個試樣內,甚至試樣之間。儲存、製備和環境可能會導致差異,實驗技術和條件的差異也是如此。在進行重複測試時,建議儘量減少這些變數。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">以下是一些需要考慮的準則:</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">樣品必須以可重複的方式製備。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">應使用鋒利的工具進行樣品製備,以儘量減少試驗前的變形。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">選擇具有代表性的樣品(尤其是多顆粒樣品)。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">應避免使用具有結構缺陷的樣品,如果進行測試,結果可能會有很大變化。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">多顆粒樣品適用於批量測試,以獲得平均效果,尤其是在碎片大小和形狀不同的情況下。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">半固體材料應盡可能在其原始容器中進行測試,以避免在測試前發生結構變化。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">考慮樣本是否具有“方向”。一些材料可以是各向異性的,即它們的機械性能可以根據加壓方向而變化。肉類是一個典型的例子,其纖維高度定向。在順著纖維切肉比逆著纖維切肉容易得多,因此在這兩個方向上對質地的感知極為不同。這種特性適用於大多數水果和蔬菜以及一些加工和成型的產品。必須考慮試樣的方向,並在重複試驗中消除這種變化。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">如果進行穿刺試驗,應避免穿刺影響到下一個位置。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">在拉伸實驗中,樣品長度應至少為寬度的兩倍。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">材料中的水分含量對其機械性能和斷裂性能以及質構有重大影響。肉質植物材料,例如肉,每分鐘就會失去約</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> 5% </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">的水分。如果測試需要幾分鐘才能完成,必須通過減少暴露在空氣中、將樣本鬆散地密封在保鮮膜中或在恒定濕度的環境中進行測試來最大限度地減少這種差異。水分快速流失(或在某些情況下吸收)會影響大多數材料,如水果和蔬菜、肉類和魚類、麵包、穀物、寵物食品、義大利面等。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="font-family: 新細明體, serif; letter-spacing: 0.75pt;"><span style="color: red;">溫度需要控制嗎?</span></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-indent: 27pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">對於許多樣品,溫度對流變和斷裂性能有很大影響,因此,此類樣品的測試應在恒定溫度下進行。與濕度一樣,溫度在影響食品和其他產品的機械性能方面也起著重要作用。即使環境溫度的微小變化也會影響植物和動物組織的硬度。較大的波動會影響麵食、烘焙食品和休閒食品等材料的纖維化度(脆性)。凝膠和脂肪等樣品需要在測試前立即進行溫度控制,在某些情況下,測試期間可能需要溫度控制(取決於樣品的靈敏度、環境溫度和測試持續時間)。雖然小的溫度波動影響可以忽略不計,但較大的波動或溫度敏感產品最好在受控溫度環境中使用溫度控制選項進行測試。冷凍產品的溫度控制至關重要,因為這會影響冰晶的大小,從而影響材料的機械損壞程度。</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="590" data-original-width="1110" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnB9_Nl1WgSPv7wbwu38tJngA8XUKKbP8xXUfujMK0hxlKvTt1sX04mjI_OW8Opay8GdTR4iuK9Rxvp3HYXcBqgURAXUwSrPuSJFlTEimYatZAxkGyW1dlRSp4E7Zib5VN68zaHjbUNHXUxcydLSo6APU0N2u08We-e0Qcs_IiBkGt-0_SrEo54ZkH9Dk/w522-h277/2.jpg" width="522" /></div><p></p>
<p class="MsoNormal" style="text-align: justify; text-indent: 27pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">只有在相同條件下進行測試才能直接比較結果。必須小心保持所有測試條件恒定。</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">在報告質構分析測試結果時,有必要提供所有測試條件的完整詳細資訊,以便報告的讀者能夠正確解釋此類結果。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="font-family: 新細明體, serif; letter-spacing: 0.75pt;"><span style="color: red;">樣品的尺寸和形狀</span></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-indent: 27pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">各個測試樣本的尺寸和形狀必須具有可比性。太小的樣本會產生與大樣本不同的結果(這稱為“尺寸效應”)。選擇較大的樣本以避免這些差異,因為超過某個臨界尺寸時,尺寸效應可以忽略不計。如果重複的大小不同,則必須對結果進行標準化。對於結果而言,形狀更為重要。這決定了樣本內的應力分佈,從而決定了其斷裂特性。在大多數加工材料(例如餅乾、義大利麵、片劑</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">顆粒、擠壓零食等)中,尺寸和形狀非常一致並且可以輕鬆控制,但在大多數天然材料(例如肉類和水果)中,最好通過切割來消除這種變數。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-indent: 27pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">執行某些測試時,尺寸會存在微小差異,這將對結果的變化產生直接影響。較大的樣本對樣本尺寸差異的影響較小。例如,您準備一個表面積為</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> 10mm x 10mm </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">的立方體,而用於測試表面積為</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> 11mm x 11mm </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">的立方體,這將導致橫截面積增加</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> 10%</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="590" data-original-width="1110" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwLXnnXl_WtIq2O8PlNwtJi3Y3Vak0Rdkxo-3xLywL5fmJLOzhvVnvnhDEljq4z44C2u_3HUjUWTZqZv1jKDliqRiF7i4f8rHZ2zeFAf2ke0Yd1dFU-tk9F2wM-s3xsuPKe6ZhI1IebMfz2BBnIC6hoqHfoYPOr1q0HQsfw_FnM94Ui6LSkYKycK2C6A/w511-h271/3.jpg" width="511" /></div>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">有各種樣品製備工具可幫助重複製備樣品,例如鑽孔器或雙刀片樣品製備工具。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="font-family: 新細明體, serif; letter-spacing: 0.75pt;"><span style="color: red;">天然食品與配方食品</span></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">根據控制質地的相對容易程度,食物可以分為兩類。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-indent: 27pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">原生態食品是指農產品原有結構基本保持完整的食品。對於這些食品,食品技術人員必須採用大自然以水果、魚、肉、家禽、蔬菜等形式提供的物質,只能通過加熱、冷卻和粉碎等加工方法來改變質地。通常幾乎無法直接控制這些食物的成分,儘管其中一些食物可以通過育種、收穫時間和文化因素部分控制成分和質地。</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">這些產品具有固有的可變性,因此質地測量結果可能會出現很大的變化。單獨測試一顆草莓,然後測試同一天採摘的同一株草莓中的另一種,通常會得出令人驚訝的不同結果。因此,最常建議對這些類型的產品進行“批量”測試,即在一次測試中測試一定重量或數量的樣品。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-indent: 27pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">配方食品是指由多種成分加工而成的食品,這些食品在自然界中是不存在的。</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">許多本土食品被轉化為配方食品的成分,但在這樣做的過程中,本土植物或動物的結構和組織通常會丟失。此類商品的例子有麵包、番茄醬、霜淇淋、果凍、蛋黃醬、糖果、乳酪、人造奶油和香腸。對於此類商品,除了加工變數之外,還可以通過所用成分的數量和品質來改變配方,因此有更多的選擇來控製成品的質地並開發天然食品中未發現的特定質地和結構。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-indent: 27pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">總之,當某種東西被製造出來時,你正在測量成分、加工變數、儲存效應等影響。而當樣品是天然的,其結果的可變性很高,它就是本來的樣子,不要與質地分析儀方法設置錯誤或測量失敗相混淆。</span><span lang="EN-US"><o:p></o:p></span></p>Lanhttp://www.blogger.com/profile/00720298734850708614noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-53325714317816608502023-11-30T20:09:00.000-08:002023-11-30T20:09:15.953-08:00如何創建完美的測試方法 – 第 4 部分(共 5 部分)<p class="MsoNormal" style="text-align: center;"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p> <img border="0" data-original-height="590" data-original-width="1110" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh65r6j8mN_To8wZGJTkNbvX-JXAOL6Rz7ybOAivXlWZeWXTZizf5ZC8htnmsl1KttwFUH5rYwB-eIoUqkrLWGwdxue17eS6kSuvQOIiL0oNJ9McLE8mxMa_BFzOm0wTS-Xjbdz0_R63iOqZoSMaHzK-Jy0m68skKZRf289O1X1_3WL_w29Doi-PpLiC-w/w493-h262/1.jpg" width="493" /><br /></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">為了創建自己的完美測試方法,您需要優化幾個元素。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">如何選擇測試方法</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">選擇最佳測試設置</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">驗證您選擇的測試方法</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 24.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -24.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">如何優化樣品製備<span></span></span></p><a name='more'></a><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">我們從前三項文章開始,其餘內容將在本期和接下來的幾期文章中介紹,以指導您開發測試方法。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">以下是我們建議”驗證您選擇的測試方法”。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">驗證樣本</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">使用的測試方法和設置,需要對產品的所有質地變化進行測試驗證,從優良的品質到非常差的品質。通常建議至少分三個級別。最終方法需要能夠區分明顯不同的產品。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">選擇測試設置後,您需要驗證方法是否合適且有用。考慮以下內容:</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">當嘗試優化測試設置時,建議對最硬的樣品進行第一次測試,以預測所需的最大測試範圍,並確保受力能力允許對所有未來樣本進行測試。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">用手觸摸樣品,並驗證您的感覺是否與質構儀相同。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">我們建議您測試同一樣本的兩個或三個不同配方——例如,好的與壞的、硬的與軟的。如果無法在不同配方的樣本之間測量出差異,您需要重新選擇測試方法,或者是否因錯誤的設置而受到影響。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">資料結果包含平均值、標準差和變異係數。低變異係數表明樣品中的材料具有均勻的性能,並且測試結果一致。相反,高變異係數表明材料或測試存在不一致的問題,需要進行調查。</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal" style="mso-layout-grid-align: none;"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="952" data-original-width="1110" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvzUBVLFR13adf3YR9xSVJaBpoRH35iadlsgnwG6ZA_w9SHDy-wXqPVlda3YP4UuBosfn90z4VLCTJIPF9s030tJsWh05fO0a5tuNq-kRMvK2dyEgP-nx1ERv626LF1pSWnBaYSQZ8wi0JXEcoVrnlqbfANhZheww8mgMTdPteXc4ULYeawAUrb8y6D8/w404-h346/2.jpg" width="404" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">一旦顯示出明顯不同的曲線或結果,那麼您需要查看可重複性。如果同一產品是不可重複的,那麼將無法對產品之間的差異進行可靠的評估(即,如果兩種產品的變異係數高,但平均值相近,那麼它們是否“不同”是值得懷疑的)。我們建議至少測試</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">10</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">個樣品,以評估您的重複性。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">最佳重複次數</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">-</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">應該執行多少次測試?</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">這將取決於所需的準確性。從統計資料來看,更大的樣本量或更多數量的重複測試可以提供更高程度的準確性和可靠性,但這需要更多的產品和更多的時間來執行。大多數應用中,測試的樣本數應大於</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">3</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">對於大多數食品,在同一批樣品中,個體之間存在很大的固有變異性。由於這種變異性,建議盡可能執行大量測試。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">優化測試設置</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">在採用測試方法之前,需要優化測試條件並反復驗證過程。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">應檢查指令引數,如樣品大小、溫度、重複次數、試驗速度等,以查看哪個條件與質地的相關性最高。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; mso-layout-grid-align: none; text-indent: 27.0pt;"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">Kramer</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">(</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">1951</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)為品質目的的相關性提供了有用的方向。當儀器測試和感官評分之間的簡單相關係數為</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.9</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">到</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-1.0</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">時,可以有信心地使用儀器測試作為感官質地評分的預測值。當相關係數在</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.8</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">和</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.9</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">之間時,該檢驗可以用作預測器,但置信度較低。值得嘗試進一步完善測試條件,以使相關係數高於</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">0.9</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">。當相關係數在</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.7</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">和</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.8</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">之間時,該檢驗作為預測值的使用是微不足道的,當它小於</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.7</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">左右時,該測試對於預測目的用處不大。</span><span lang="EN-US"><o:p></o:p></span></p>Lanhttp://www.blogger.com/profile/00720298734850708614noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-76658194008799501892023-11-28T00:32:00.000-08:002023-11-28T00:32:48.876-08:00使用物性分析儀(TA.XT PlusC)評估不同麵粉的質地特性<div style="text-align: left;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkoW-chyfruaP4FZdG7AhmF3ijITfS0Le48xIOLfs3oETPO1IOSIGCUVgNZtK0L_RoDGQvFoNRMyimcKNxR-IDTaiBaheMc4hhRYOBv-T-MfJ5gcl-I4PSYRAFhnIF4Iwhm9iCpZaXCSgHxCnhMo5iufk6TsPqycDZFlDB5CEMQA4l15CjGEuj82kYzI/s600/%E5%9C%961.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkoW-chyfruaP4FZdG7AhmF3ijITfS0Le48xIOLfs3oETPO1IOSIGCUVgNZtK0L_RoDGQvFoNRMyimcKNxR-IDTaiBaheMc4hhRYOBv-T-MfJ5gcl-I4PSYRAFhnIF4Iwhm9iCpZaXCSgHxCnhMo5iufk6TsPqycDZFlDB5CEMQA4l15CjGEuj82kYzI/s320/%E5%9C%961.jpg" width="320" /></a></div><span style="font-size: small;">目的</span></div><div><span style="font-size: x-small;">透過物性測試儀搭配粉體流變儀(PFA/PL/25),評估不同麵粉的質地特性。</span></div><div><span><a name='more'></a></span><span style="font-size: x-small;"><br /></span></div><div><span style="font-size: x-small;">實驗方法</span></div><div><div style="layout-grid-mode: char; margin-left: 21.0pt; mso-char-indent-count: 0; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-align: justify; text-autospace: none; text-indent: -21.0pt; text-justify: inter-ideograph;"><span style="font-size: x-small;"><span style="font-family: 微軟正黑體, sans-serif;">將樣品裝到粉體專用容器至</span><span lang="EN-US" style="font-family: Arial, sans-serif;">140ml</span><span style="font-family: 微軟正黑體, sans-serif;">,並測試以下三個實驗。</span></span></div><div style="layout-grid-mode: char; margin-left: 21.0pt; mso-char-indent-count: 0; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-align: justify; text-autospace: none; text-indent: -21.0pt; text-justify: inter-ideograph;"><span style="font-size: x-small;"><span lang="EN-US" style="font-family: Arial, sans-serif;">1.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><b><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">結塊性測試(</span></b><b><span lang="EN-US" style="font-family: Arial, sans-serif;">Caking</span></b><b><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">):</span></b><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">此實驗會先對樣品進行</span><span lang="EN-US" style="font-family: Arial, sans-serif;">2</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">次預攪拌,避免樣品不均一造成的干擾,隨後將進行</span><span lang="EN-US" style="font-family: Arial, sans-serif;">5 </span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">次正式順時針壓縮攪拌,並在第</span><span lang="EN-US" style="font-family: Arial, sans-serif;">5 </span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">次壓縮結束後攪拌槳逆向返回起始點,剪切打碎結塊的粉末。測得樣品</span><span lang="EN-US" style="font-family: Arial, sans-serif;">5</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">次高度比、結塊厚度比、結塊強度和平均結塊強度。<br /></span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">評估當樣品受到壓力</span><span lang="EN-US" style="font-family: Arial, sans-serif;">(</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">例如儲存、倉儲</span><span lang="EN-US" style="font-family: Arial, sans-serif;">)</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">的情況下,粉體應力改變的趨勢和結塊的強弱程度。</span></span></div><div style="layout-grid-mode: char; margin-left: 21.0pt; mso-char-indent-count: 0; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-align: justify; text-autospace: none; text-indent: -21.0pt; text-justify: inter-ideograph;"><span style="font-size: x-small;"><span lang="EN-US" style="font-family: Arial, sans-serif;">2.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><b><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">內聚性測試(</span></b><b><span lang="EN-US" style="font-family: Arial, sans-serif;">Cohesion</span></b><b><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">):</span></b><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">此實驗會先對樣品進行</span><span lang="EN-US" style="font-family: Arial, sans-serif;">2 </span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">次預攪拌,排除樣品不均一的干擾後再進行一次正式攪拌,測得其內聚力指標</span><span lang="EN-US" style="font-family: Arial, sans-serif;">(</span><span lang="EN-US" style="font-family: Arial, sans-serif;">Cohesive
Index</span><span lang="EN-US" style="font-family: Arial, sans-serif;">)</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">,並依測定結果參照『</span><span lang="EN-US" style="font-family: Arial, sans-serif;">CI Index list</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">』評估樣品的流動特性。</span></span></div><div style="layout-grid-mode: char; margin-left: 21.0pt; mso-char-indent-count: 0; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-align: justify; text-autospace: none; text-indent: -21.0pt; text-justify: inter-ideograph;"><span style="font-size: x-small;"><span lang="EN-US" style="font-family: Arial, sans-serif;">3.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><b><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">流動穩定性測試(</span></b><b><span lang="EN-US" style="font-family: Arial, sans-serif;">Powder Flow Speed Dependence</span></b><b><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">):</span></b><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">此實驗會先對樣品進行</span><span lang="EN-US" style="font-family: Arial, sans-serif;">2</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">次預攪拌,排除樣品不均一的干擾後。再執行五次變速,依序為</span><span lang="EN-US" style="font-family: Arial, sans-serif;">10mm/s</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">、</span><span lang="EN-US" style="font-family: Arial, sans-serif;">20mm/s</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">、</span><span lang="EN-US" style="font-family: Arial, sans-serif;">50mm/s</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">、</span><span lang="EN-US" style="font-family: Arial, sans-serif;">100mm/s</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">、</span><span lang="EN-US" style="font-family: Arial, sans-serif;">10mm/s</span><span lang="ZH-CN" style="font-family: 微軟正黑體, sans-serif;">各進行兩次正式攪拌,測得壓縮係數、內聚係數及流動穩定性等參數。<br /></span><span style="font-family: 微軟正黑體, sans-serif;">壓縮穩定係數可評估粉體抗外界壓力的強度;內聚係數評估粉體內聚性;而流動穩定性則反映樣品在輸送過程中顆粒破裂或者形狀改變的程度。</span></span></div>
</div><div><span style="font-size: x-small;"><br /></span></div><div><span style="font-size: x-small;">測試照片</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirCUYhyphenhypheneuwFBrWBwc0WSXou2C14p7ucZiVBLSruQIJgZlOiQOy_SU7uxlgcRxAY1-Vc5DJAqnhHPI3SvZimfrx0kln1z3CoM9CdWQdgE3l72AY_AYF-twl1kDXob2KExgfIBLEjRQ1qy_XTz5hRuCgYR_uaey25wWlEPZF915VWH2PR76qz40Ni86nHKw/s717/%E5%9B%BE.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="313" data-original-width="717" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirCUYhyphenhypheneuwFBrWBwc0WSXou2C14p7ucZiVBLSruQIJgZlOiQOy_SU7uxlgcRxAY1-Vc5DJAqnhHPI3SvZimfrx0kln1z3CoM9CdWQdgE3l72AY_AYF-twl1kDXob2KExgfIBLEjRQ1qy_XTz5hRuCgYR_uaey25wWlEPZF915VWH2PR76qz40Ni86nHKw/w400-h175/%E5%9B%BE.png" width="400" /></a></div><div><span style="font-size: x-small;"><br /></span></div><div><span style="font-size: x-small;">測試圖型</span></div><div><span style="font-size: x-small;"><b style="text-align: center;"><span lang="EN-US" style="color: blue; font-family: Arial, sans-serif;">---</span></b><b style="text-align: center;"><span style="color: blue; font-family: 微軟正黑體, sans-serif;">北海道小麥粉</span></b><b style="text-align: center;"><span lang="EN-US" style="color: blue; font-family: Arial, sans-serif;"> </span></b><b style="text-align: center;"><span lang="EN-US" style="color: red; font-family: Arial, sans-serif;">---</span></b><b style="text-align: center;"><span style="color: red; font-family: 微軟正黑體, sans-serif;">水手高筋麵粉</span></b><b style="text-align: center;"><span lang="EN-US" style="color: red; font-family: Arial, sans-serif;">
</span></b><b style="text-align: center;"><span lang="EN-US" style="font-family: Arial, sans-serif;">---</span></b><b style="text-align: center;"><span style="font-family: 微軟正黑體, sans-serif;">裸麥粉</span></b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyXRgY66x0U91JEWUaHvebz_X8TeFY37hqw_dnklLMA5zB4i0pQJ0UHI_u51TUIxcvLSANeVeK3UZ68-p6TehhL-TglO7OUTp3XQ-KAh-fPLNuc9TnYcfRHwEcokCpHaZ9vY2ydcz5LqDgbZgqwD__zyFRLfjsBVsdOULwB-9YNGVfbMUo-YTMM-wKK7E/s514/%E5%9C%96%E7%89%872.png" imageanchor="1" style="font-family: 微軟正黑體, sans-serif; font-weight: bold; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="210" data-original-width="514" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyXRgY66x0U91JEWUaHvebz_X8TeFY37hqw_dnklLMA5zB4i0pQJ0UHI_u51TUIxcvLSANeVeK3UZ68-p6TehhL-TglO7OUTp3XQ-KAh-fPLNuc9TnYcfRHwEcokCpHaZ9vY2ydcz5LqDgbZgqwD__zyFRLfjsBVsdOULwB-9YNGVfbMUo-YTMM-wKK7E/w400-h164/%E5%9C%96%E7%89%872.png" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguezO-NFr1ImC6czKivg6LvFF_7sboNdAC1apKuMvckLgei-4mJ0vyS6NbuKUf1cvwNvjneJyk2laUn-epMDOoLufMfhS5Aos1revARlKkcuXsU1RrurAmoWzMgZuSF8FEQDa1ov8AjqypFw4ysHGDcqDqELtDDV38EwVfjc8i5K73nTV1P3pX-oUJbqw/s514/%E5%9C%96%E7%89%871.png" imageanchor="1" style="font-family: 微軟正黑體, sans-serif; font-weight: bold; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="210" data-original-width="514" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguezO-NFr1ImC6czKivg6LvFF_7sboNdAC1apKuMvckLgei-4mJ0vyS6NbuKUf1cvwNvjneJyk2laUn-epMDOoLufMfhS5Aos1revARlKkcuXsU1RrurAmoWzMgZuSF8FEQDa1ov8AjqypFw4ysHGDcqDqELtDDV38EwVfjc8i5K73nTV1P3pX-oUJbqw/w400-h164/%E5%9C%96%E7%89%871.png" width="400" /></a></div><div><b style="text-align: center;"><span style="font-family: 微軟正黑體, sans-serif;"><span style="font-size: x-small;"><br /></span></span></b></div><div><span style="font-size: x-small;">試驗結果</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcXO9B01mGWvG4uijjC8zq5j4U-qkRjoIr9ZnAkBYVmgWlhm2562krHwXOnMjuHmaTO8QdCeb3mSYDu3NzyYAnZC6vklzKTcpOsKhmKepYS4Q7yCG_ooYEs-UXND-LtrUTPUMq83vFqbtDxI4D926LzhZXtFP-nDXjLINGPpc4pO6-0Pdpm8KIDkAVM2g/s634/%E5%9C%963-T.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="387" data-original-width="634" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcXO9B01mGWvG4uijjC8zq5j4U-qkRjoIr9ZnAkBYVmgWlhm2562krHwXOnMjuHmaTO8QdCeb3mSYDu3NzyYAnZC6vklzKTcpOsKhmKepYS4Q7yCG_ooYEs-UXND-LtrUTPUMq83vFqbtDxI4D926LzhZXtFP-nDXjLINGPpc4pO6-0Pdpm8KIDkAVM2g/w539-h328/%E5%9C%963-T.jpg" width="539" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDQwKq7_BL3jSBw2rudsazuNh4_4W0kkrHUIxyIVJhUFioKtBDgjO37T8fYRzrIbOv06PkRBi9CmnirILHUm5FwztW9zAifIsWWCuMGIJS7O2E7ZPLe5iYmzRJu_mbJ_oz8fm1_5CRRxqBkCC7d4fGZJq1mzG_0s-BwGZWdyZ-yJQ75cbqy_jaT0B4xc/s675/%E5%9C%964-T.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="364" data-original-width="675" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDQwKq7_BL3jSBw2rudsazuNh4_4W0kkrHUIxyIVJhUFioKtBDgjO37T8fYRzrIbOv06PkRBi9CmnirILHUm5FwztW9zAifIsWWCuMGIJS7O2E7ZPLe5iYmzRJu_mbJ_oz8fm1_5CRRxqBkCC7d4fGZJq1mzG_0s-BwGZWdyZ-yJQ75cbqy_jaT0B4xc/w540-h292/%E5%9C%964-T.jpg" width="540" /></a></div><div><span style="font-size: small;"><br /></span></div><div><span style="font-size: small;">實驗結論</span></div></div><div><span style="font-family: 微軟正黑體, sans-serif;"><span style="font-size: x-small;">實驗結果顯示北海道小麥粉很容易結塊,且內聚性較強。而水手高筋麵粉則沒有產生結塊,內聚性較弱。水手高筋麵粉相對於北海道小麥粉更易於產生架橋現象。</span></span></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-85442468310722175472023-11-28T00:02:00.000-08:002023-11-28T00:06:47.867-08:00使用物性分析儀(TA.XT PlusC)測試海苔質地<div style="text-align: left;"><span face="微軟正黑體, sans-serif"><span style="font-size: 13.3333px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIWtrNRXJxUjzWkpQSjMRFj8SpOrYLyyNrBqhqe4IYsHPrqpTxlzt_NyBj1C8Dud22NSxj8sSYaxi1L_NEWcVRW6VJJ06j3XonvC0H0Ty90m4Z6RXL95kHUXZOgpNq7D6_oU5l4znP4kPIA80-vBBgZwjAxA03YjqvsPTA0lFNTdkiaADg6saLAHnD_ms/s1200/%E5%9B%BE1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIWtrNRXJxUjzWkpQSjMRFj8SpOrYLyyNrBqhqe4IYsHPrqpTxlzt_NyBj1C8Dud22NSxj8sSYaxi1L_NEWcVRW6VJJ06j3XonvC0H0Ty90m4Z6RXL95kHUXZOgpNq7D6_oU5l4znP4kPIA80-vBBgZwjAxA03YjqvsPTA0lFNTdkiaADg6saLAHnD_ms/s320/%E5%9B%BE1.jpg" width="320" /></a></div></span></span></div><div style="text-align: left;"><span face="微軟正黑體, sans-serif"><span style="font-size: 13.3333px;"><b>目的</b></span></span></div><div style="text-align: left;"><span face="微軟正黑體, sans-serif" style="font-size: 10pt;">透過不同探頭進行穿刺,評估哪種探頭適合用來測試海苔這類薄脆不規則的樣品。</span></div><div style="text-align: left;"><span face="微軟正黑體, sans-serif"><span style="font-size: 13.3333px;"><span><a name='more'></a></span><span style="font-size: 13.3333px;"><br /></span></span></span><span face="微軟正黑體, sans-serif"><span style="font-size: 13.3333px;"><b>實驗方法</b></span></span></div><div style="text-align: left;"><span face="微軟正黑體, sans-serif"><div><span style="font-size: 13.3333px;"><b>使用三種不同的探頭對樣品進行穿刺測試。</b></span></div><div><span style="font-size: 13.3333px;"><b>1.<span style="white-space: pre;"> </span>直徑2 mm柱型探頭(P/2)。</b></span></div><div><span style="font-size: 13.3333px;"><b>2.<span style="white-space: pre;"> </span>直徑2 mm針型探頭(P/2N)。</b></span></div><div><span style="font-size: 13.3333px;"><b>3.<span style="white-space: pre;"> </span>直徑5 mm球型探頭(P/5S)。</b></span></div><div style="font-weight: bold;"><br /></div></span><span face="微軟正黑體, sans-serif"><span style="font-size: 13.3333px;"><b>測試照片</b></span></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1YCGZASTavuGJho6Y1exMUOhy-RndRyfNP8EIfzjjAZUN7eIr-PxWVAGGz0lrrEZGLX-_x2Jpc6MTgPM83ZQF9kvi2OnQdeiIKQ3gtQaBjJzGNOWoYoaCUVpFtTEqnSd5635NkOxkVxqXoP3VWg_D0WvOcg2nkBpV5UiTmtPIcH4K9-ahzleE5MYPmig/s853/%E5%9B%BE.png" imageanchor="1" style="font-size: 13.3333px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="283" data-original-width="853" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1YCGZASTavuGJho6Y1exMUOhy-RndRyfNP8EIfzjjAZUN7eIr-PxWVAGGz0lrrEZGLX-_x2Jpc6MTgPM83ZQF9kvi2OnQdeiIKQ3gtQaBjJzGNOWoYoaCUVpFtTEqnSd5635NkOxkVxqXoP3VWg_D0WvOcg2nkBpV5UiTmtPIcH4K9-ahzleE5MYPmig/w569-h189/%E5%9B%BE.png" width="569" /></a></div><div style="text-align: left;"><span face="微軟正黑體, sans-serif"><span style="font-size: 13.3333px;"><br /><b><br /></b></span></span><span face="微軟正黑體, sans-serif"><span style="font-size: 13.3333px;"><b>測試圖型</b></span></span></div><div style="text-align: left;"><span face="微軟正黑體, sans-serif"><div><span style="font-size: 13.3333px;"><b>1.<span style="white-space: pre;"> </span>P/2</b></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1yLPoS5Hor_YXqCxuFtNijUsbuxIUSLzw51y4D6BczIvQ7qpux1SQWHk94fCXH8SG8nojs0Yg2v1A6GzT8U2ZIvHffSDLEsagmT_zVngONwJVqeaZIzfskq7xQWuNyDHwRceGteUgurzc7lr0fCZB5xnqcdM9ibfMGJRtMtk81OrR46WgdnwkQQJvGQY/s491/%E5%9B%BE5.png" style="font-size: 13.3333px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="285" data-original-width="491" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1yLPoS5Hor_YXqCxuFtNijUsbuxIUSLzw51y4D6BczIvQ7qpux1SQWHk94fCXH8SG8nojs0Yg2v1A6GzT8U2ZIvHffSDLEsagmT_zVngONwJVqeaZIzfskq7xQWuNyDHwRceGteUgurzc7lr0fCZB5xnqcdM9ibfMGJRtMtk81OrR46WgdnwkQQJvGQY/w400-h233/%E5%9B%BE5.png" width="400" /></a></div><div><span style="font-size: 13.3333px;"><b><br /></b></span></div><div><span style="font-size: 13.3333px;"><b>2.<span style="white-space: pre;"> </span>P/2N</b></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYeLp1ZowD71RiVfekFId8Kp6j0IqzDgAazjgW5i1M4eVfM3cqjy4qQAq8_K9zvi8X2NPM3y7wHGdhOQVR7oLVdjb-pPF6d-DEhGq4Q3nhOqZmEDCKXHpyZzDWhnnZZBuPNIrB-x8WjVLCUiAwRaoo0HpNtOPbhzhFfTKOGoFs2Yx3jnWaEWxlu-N0Uo/s491/%E5%9B%BE6.png" style="font-size: 13.3333px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="285" data-original-width="491" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYeLp1ZowD71RiVfekFId8Kp6j0IqzDgAazjgW5i1M4eVfM3cqjy4qQAq8_K9zvi8X2NPM3y7wHGdhOQVR7oLVdjb-pPF6d-DEhGq4Q3nhOqZmEDCKXHpyZzDWhnnZZBuPNIrB-x8WjVLCUiAwRaoo0HpNtOPbhzhFfTKOGoFs2Yx3jnWaEWxlu-N0Uo/w400-h233/%E5%9B%BE6.png" width="400" /></a></div><div><span style="font-size: 13.3333px;"><br /></span></div><div><span style="font-size: 13.3333px;"><b>3.<span style="white-space: pre;"> </span>P/5S</b></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEK-aGcEEzceljlWzEgjQ20a6ae5aGo2qXR6Eg3d11MoBvFZA04y20Tc-oMX7rFKT3wkUGoLraiRk3ySnivA3jnUoRHNoX13dzLRIWz9xtCnXNREEEWL3U_z4Y4DdJtgApaedbkkhSiir9fsh2_WMyeUCivhuhvsOb5ZGwW76-x9ufyegVKc-v4K2Q2iw/s491/%E5%9B%BE7.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="285" data-original-width="491" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEK-aGcEEzceljlWzEgjQ20a6ae5aGo2qXR6Eg3d11MoBvFZA04y20Tc-oMX7rFKT3wkUGoLraiRk3ySnivA3jnUoRHNoX13dzLRIWz9xtCnXNREEEWL3U_z4Y4DdJtgApaedbkkhSiir9fsh2_WMyeUCivhuhvsOb5ZGwW76-x9ufyegVKc-v4K2Q2iw/w400-h233/%E5%9B%BE7.png" width="400" /></a></div><div style="font-weight: bold;"><br /></div></span><span face="微軟正黑體, sans-serif"><span style="font-size: 13.3333px;"><b>試驗結果</b></span></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCq3QDsM3hanRQQd0YPgHp529SzlouGgjzdyMHaMawTApxzsO5UfA-8KW2LMWpp0UuW-06LjpWlPfBv4ApeIdeU1PYAi_WshHGTia92gUqSea-zvjLZZH4OqCCOPxXoLMLb_FYX1sUP4sq-cXeNI5ZQn47SCyMjAXfg5qvFdGh_sAU4wGwCalFm4JBgk/s788/%E5%9B%BE8-T.jpg" style="font-size: 13.3333px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="416" data-original-width="788" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCq3QDsM3hanRQQd0YPgHp529SzlouGgjzdyMHaMawTApxzsO5UfA-8KW2LMWpp0UuW-06LjpWlPfBv4ApeIdeU1PYAi_WshHGTia92gUqSea-zvjLZZH4OqCCOPxXoLMLb_FYX1sUP4sq-cXeNI5ZQn47SCyMjAXfg5qvFdGh_sAU4wGwCalFm4JBgk/w481-h254/%E5%9B%BE8-T.jpg" width="481" /></a></div><div style="text-align: left;"><span face="微軟正黑體, sans-serif"><span style="font-size: 13.3333px;"><br /></span></span><span face="微軟正黑體, sans-serif"><span style="font-size: 13.3333px;"><b>實驗結論</b></span></span></div><div style="text-align: left;"><span face="微軟正黑體, sans-serif"><span style="font-size: 13.3333px;"><p class="MsoNormal" style="layout-grid-mode: char; margin-right: 4.55pt; mso-pagination: widow-orphan; mso-para-margin-right: .38gd;"><span face=""微軟正黑體",sans-serif" style="font-size: 10pt;">本次實驗使用了<span lang="EN-US">3</span>種不同的探頭進行穿刺測試,從結果可看出使用<span lang="EN-US">P/5S</span>進行穿刺的曲線再現性最佳,其次為使用<span lang="EN-US">P/2</span>進行穿刺,而使用<span lang="EN-US">P/2N</span>進行穿刺的結果最差。</span></p><p class="MsoNormal" style="layout-grid-mode: char; margin-right: 4.55pt; mso-pagination: widow-orphan; mso-para-margin-right: .38gd;"><span face="微軟正黑體, sans-serif" style="font-size: 10pt;">由此可說明測試海苔這類薄脆且表面不規則的產品,使用的探頭不能太細,且球型探頭比柱型探頭還要好一點,尤其是在測試其脆性方面。</span></p></span></span></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-5839234911931087282023-11-02T00:45:00.009-07:002023-11-02T00:50:57.799-07:00以孔隙分析儀辨別水果的脆性-梨子<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfkqdjShb75HLQghE2kQsGRM7YR9Bpc7ee99uTJZaJeaN3KUguaDxdcMV8zi3S0y0d9U9uLH7FP0B9azEDoD0P6aj18NhPqUOWGR9-pMl14dqD2Ct9VCJjH8uGYQaYF9YYe9y2F9DTtVSSHh8VxiHoTgnFc2FzbyZEVZ7LykcartPUh2UkP4e-ZRgAUw/s4592/%E5%AF%A6%E9%A9%972.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3064" data-original-width="4592" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfkqdjShb75HLQghE2kQsGRM7YR9Bpc7ee99uTJZaJeaN3KUguaDxdcMV8zi3S0y0d9U9uLH7FP0B9azEDoD0P6aj18NhPqUOWGR9-pMl14dqD2Ct9VCJjH8uGYQaYF9YYe9y2F9DTtVSSHh8VxiHoTgnFc2FzbyZEVZ7LykcartPUh2UkP4e-ZRgAUw/s320/%E5%AF%A6%E9%A9%972.jpg" width="320" /></a></div><div><br /></div><div><b>目的</b></div><div>本實驗以兩種梨子的脆度作為分析指標,利用孔隙分析儀分析孔隙分析梨子的粗細並用於判斷脆性,並與質構儀資料進行對比分析,進一步判斷梨子的脆性。<span><a name='more'></a></span></div><div><br /></div><div><b>實驗方法</b></div><div>將長梨與圓梨從中心切開成兩瓣,並使用C-cell孔隙分析儀進行拍照和圖像解析。</div><div><br /></div><div><b>測試照片</b></div><div><b>長梨</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNKrmvbLwPVMFGiRnfOIdRCNWwVLfJ-DV7WbyB8nGViKaGC1M-SYbXQPkNDb9Z-7YmoC3iprc7S9O9zYPJuQCpQkTc_yX50bkoU7w9FPewPLbuAUozLBz810wngS9sjIm5PcXbVmwwN6zNeHVX2bB58N8qx75KOX8gU5Ea0JyTgrHs7qsW20T8OsJ9MU/s700/%E5%9C%961.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="700" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNKrmvbLwPVMFGiRnfOIdRCNWwVLfJ-DV7WbyB8nGViKaGC1M-SYbXQPkNDb9Z-7YmoC3iprc7S9O9zYPJuQCpQkTc_yX50bkoU7w9FPewPLbuAUozLBz810wngS9sjIm5PcXbVmwwN6zNeHVX2bB58N8qx75KOX8gU5Ea0JyTgrHs7qsW20T8OsJ9MU/w200-h200/%E5%9C%961.jpg" width="200" /></a></div><b>圓梨</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDADb5SHGO0c2a0d7w6tOl09NKfQwO5sKlCvttUCu_D66LBIJlupXSr8QNdpoQ7k4twVOD0hI5TbtBMq6IYxu5kN83UacmEP1ahjQWpIT4O7UplKpeQZQ2GBqjiDIR6Pb-Symu7d5AK2GEmpsLooZSdsQnKMBV6R3h3iKl-runzNcXDbocLV1BefEmfs/s500/%E5%9C%962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="343" data-original-width="500" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDADb5SHGO0c2a0d7w6tOl09NKfQwO5sKlCvttUCu_D66LBIJlupXSr8QNdpoQ7k4twVOD0hI5TbtBMq6IYxu5kN83UacmEP1ahjQWpIT4O7UplKpeQZQ2GBqjiDIR6Pb-Symu7d5AK2GEmpsLooZSdsQnKMBV6R3h3iKl-runzNcXDbocLV1BefEmfs/w200-h138/%E5%9C%962.jpg" width="200" /></a></div><div><b>測試圖形</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwFV1sVjshs62umTOvnObj-cXPL8vFavRcij3ATAxTPZfaarFGz44qXFbvISpngOojv4ZyfwfR5hYCrwAsfYzYY8zzxZ89nvikF22RdP6S7hSKreWfwAJEaBAMGYmLK722H6maPjHHtN3Kjei3sjYLF1LuKESUvbPVVLu41Fa35X5fPAehllOuAE1Dv14/s819/%E5%9B%BE4-T.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="687" data-original-width="819" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwFV1sVjshs62umTOvnObj-cXPL8vFavRcij3ATAxTPZfaarFGz44qXFbvISpngOojv4ZyfwfR5hYCrwAsfYzYY8zzxZ89nvikF22RdP6S7hSKreWfwAJEaBAMGYmLK722H6maPjHHtN3Kjei3sjYLF1LuKESUvbPVVLu41Fa35X5fPAehllOuAE1Dv14/w253-h213/%E5%9B%BE4-T.png" width="253" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-PMm3n5OxTiY0Fq3vgnjHjUatufPvRp1OshlSmIwUJFbFhqBYuXJjFjt3wVkw-LNB_CeNurUzYVZ5EmFlIdzRMYKP3ZWlzv9SjjyUORXsqliMTLF4YWRwfL9wzbJCvKk7FGESfN644zJuueZfL_HYhiWIUnl31l_1bITcXZJOf7_BK9iW8WRKFnXM-h0/s819/%E5%9B%BE3-T.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="689" data-original-width="819" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-PMm3n5OxTiY0Fq3vgnjHjUatufPvRp1OshlSmIwUJFbFhqBYuXJjFjt3wVkw-LNB_CeNurUzYVZ5EmFlIdzRMYKP3ZWlzv9SjjyUORXsqliMTLF4YWRwfL9wzbJCvKk7FGESfN644zJuueZfL_HYhiWIUnl31l_1bITcXZJOf7_BK9iW8WRKFnXM-h0/w257-h216/%E5%9B%BE3-T.png" width="257" /></a></div><div><b>試驗結果</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUG7IfhiT9UBQyoH6RWJxB2Qk1PPA9IqWg5gjFTuEoFCnNR0vGjQi1uPRRAXrQHNoVx0cjn5Fwa5Nyo8ofEFiyYcr-ACLZReRJAA11z3Va3f1Ue3byjnRvaX2QZITphYROn5_skrPtMg2gBNj60hLwghFwzgGIJIZ1WMia5zF7ASY92jA5tV4s_uHAHsU/s1489/%E5%9B%BE5-T.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="245" data-original-width="1489" height="75" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUG7IfhiT9UBQyoH6RWJxB2Qk1PPA9IqWg5gjFTuEoFCnNR0vGjQi1uPRRAXrQHNoVx0cjn5Fwa5Nyo8ofEFiyYcr-ACLZReRJAA11z3Va3f1Ue3byjnRvaX2QZITphYROn5_skrPtMg2gBNj60hLwghFwzgGIJIZ1WMia5zF7ASY92jA5tV4s_uHAHsU/w457-h75/%E5%9B%BE5-T.png" width="457" /></a></div><div><br /></div><div>實驗結論</div><div>由C-cell資料中的孔隙大小會發現,長梨的孔隙較圓梨更小,而質構儀中果肉脆性的參數卻是長梨大於圓梨,判斷是由於圓梨的中心會被誤判為大型孔隙,因此對C-cell孔隙資料的計算方式做修改,僅計算<1~<4mm直徑的孔隙平均直徑,重新計算後得到孔隙直徑為長梨大於圓梨,與質構儀的果肉脆性資料一致。以此判斷C-cell大小可能與果肉脆性有關。</div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-23860520155230571612023-11-02T00:40:00.005-07:002023-11-02T00:43:37.997-07:00水果的脆性-梨子<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihkgypDTmdDzWhLgcFU60fimB-MFf11-cKJhe05DULUgF1SnX54tUiwL3-k-Oa34uDHmFSHLS9gHw0Hun6-fG2rAKxe8DnC5dM6FT-IQpJEUBiREp6gP5OGKUp9U32kEP6JqHBhUKs_qpgzygFpQ_nkbgN9uYwLZBKUF-JD_DY579urrrHF1nwsS3EgE8/s6000/%E5%AF%A6%E9%A9%971.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihkgypDTmdDzWhLgcFU60fimB-MFf11-cKJhe05DULUgF1SnX54tUiwL3-k-Oa34uDHmFSHLS9gHw0Hun6-fG2rAKxe8DnC5dM6FT-IQpJEUBiREp6gP5OGKUp9U32kEP6JqHBhUKs_qpgzygFpQ_nkbgN9uYwLZBKUF-JD_DY579urrrHF1nwsS3EgE8/s320/%E5%AF%A6%E9%A9%971.jpg" width="213" /></a></div></div><div><span face=""微軟正黑體",sans-serif" style="font-size: 12pt; mso-ansi-language: EN-US; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt; mso-hansi-font-family: Arial;"><span><p class="MsoNormal"><b><span style="font-family: 新細明體, serif; font-size: 10pt;">目的</span></b><span lang="EN-US" style="font-size: 10pt;"><o:p></o:p></span></p>
<span style="font-family: 新細明體, serif; font-size: 10pt;">水果中脆性是非常重要的質地指針,口感的軟硬喜好可能因人而異,但水果的脆度一定是越脆越好,而水果除了折斷的脆性外,由於細胞壁囤積大量的纖維素,使咀嚼過程中產生額外的脆口度,其中又以具有大量石細胞的梨子最為明顯,那麼本實驗就以兩種梨子的脆度作為分析指標,以質構儀進行測試。</span><a name='more'></a></span></span></div><div><span face=""微軟正黑體",sans-serif" style="font-size: 12pt; mso-ansi-language: EN-US; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt; mso-hansi-font-family: Arial;"><br /></span></div><p class="MsoNormal"><b><span style="font-family: 新細明體, serif; font-size: 10pt;">實驗方法</span></b></p><p class="MsoNormal"><span style="font-family: 新細明體, serif; font-size: 10pt;">將長黎與圓梨從中心切開成兩瓣,並使用直徑</span><span lang="EN-US" style="font-size: 10pt;">2</span><span style="font-family: 新細明體, serif; font-size: 10pt;">毫米柱型探頭對果肉進行穿刺,並分析果肉的穿刺曲線定義脆性。</span></p>
<p class="MsoNormal"><span lang="EN-US" style="font-size: 10pt;"> </span></p>
<p class="MsoNormal"><b><span style="font-family: 新細明體, serif; font-size: 10pt;">測試照片</span></b><span lang="EN-US" style="font-size: 10pt;"><o:p></o:p></span></p>
<div><b><span style="font-family: 新細明體, serif; font-size: 10pt;">長梨</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL882TQcLB0fHP9s5wBsOhr2-XBy_2ucvgOZm3LWfeCwMNszRjZ1Ozu6dKIFM0EzGz-e45Ep4X5Ug4-ZDSXiqwiy1aNvHzxTZNiHk59W71r8zn04QyP8FVrmMmWbDtEqGqDG10eZDC1WOPmDfg0A8wOsMowce0MU7sAxRadOUv0evvbmDCIYkHGaUbw-Y/s700/%E5%9C%961.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="700" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL882TQcLB0fHP9s5wBsOhr2-XBy_2ucvgOZm3LWfeCwMNszRjZ1Ozu6dKIFM0EzGz-e45Ep4X5Ug4-ZDSXiqwiy1aNvHzxTZNiHk59W71r8zn04QyP8FVrmMmWbDtEqGqDG10eZDC1WOPmDfg0A8wOsMowce0MU7sAxRadOUv0evvbmDCIYkHGaUbw-Y/w200-h200/%E5%9C%961.jpg" width="200" /></a></div><div><b style="font-family: 新細明體, serif; font-size: 10pt;">圓梨</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3b3ZtD-KH4dYjInen3_0IPo6KTN9KzQYg5lOMfnMD6SCRjOaUUIl_Q77FNekNyVxL0gIYj5v1FuLA-ogTzms_Pgeo4LNQXOVlb0P79cJj2bTaIssMgqXfurKHRhK281W1-MlMPIlznLSySXp_7Nvup76mxgeSqn_TYNSc-AJGeKJv_7_iW3NwZpOGsw0/s500/%E5%9C%962.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="343" data-original-width="500" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3b3ZtD-KH4dYjInen3_0IPo6KTN9KzQYg5lOMfnMD6SCRjOaUUIl_Q77FNekNyVxL0gIYj5v1FuLA-ogTzms_Pgeo4LNQXOVlb0P79cJj2bTaIssMgqXfurKHRhK281W1-MlMPIlznLSySXp_7Nvup76mxgeSqn_TYNSc-AJGeKJv_7_iW3NwZpOGsw0/w200-h138/%E5%9C%962.jpg" width="200" /></a></div><div><p class="MsoNormal"><b><span style="font-family: 新細明體, serif; font-size: 10pt;">測試圖形</span></b><span lang="EN-US" style="font-size: 10pt;"><o:p></o:p></span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Wi6FdjetjV-P4BMsASLefVgJAzOIqi78T60kyiCowFlkK-OJeJwJddhmrvEfp_iDdupZCtB6cVxIGm-rP0ejWM3npQsQeQP2z6u4uYb-jsFQbWXkpUuW2fneSus2yXq-JRcJSwVtTiaG6gpAtaluaHRRFrj0r7NYnRA26RQQk1a1W2KKUpQWVJF9fPI/s1507/%E5%9C%96%E7%89%873.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="703" data-original-width="1507" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Wi6FdjetjV-P4BMsASLefVgJAzOIqi78T60kyiCowFlkK-OJeJwJddhmrvEfp_iDdupZCtB6cVxIGm-rP0ejWM3npQsQeQP2z6u4uYb-jsFQbWXkpUuW2fneSus2yXq-JRcJSwVtTiaG6gpAtaluaHRRFrj0r7NYnRA26RQQk1a1W2KKUpQWVJF9fPI/w400-h186/%E5%9C%96%E7%89%873.jpg" width="400" /></a></div><div><p class="MsoNormal"><b><span style="font-family: 新細明體, serif; font-size: 10pt;">試驗結果</span></b><span lang="EN-US" style="font-size: 10pt;"><o:p></o:p></span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr9q6j8SEqw4yZ56dBMS51JaQ-A4gVOIkdyFlxWEzSOs4nZ0eqVpN5tE-PRxVvTZsBTAYS9JoPrRaKwHVZYIryT9ksVJJ8mG-JEq9OYQ2qTk02LRfhZdvgq0dThAAudf4v04J-1ALobMb7nLt6Ujr7yi0jx6EEFt4fQJgvuAlvuYthQoYXD6J_FYj8smQ/s523/%E5%9C%96%E7%89%873-T.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="151" data-original-width="523" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr9q6j8SEqw4yZ56dBMS51JaQ-A4gVOIkdyFlxWEzSOs4nZ0eqVpN5tE-PRxVvTZsBTAYS9JoPrRaKwHVZYIryT9ksVJJ8mG-JEq9OYQ2qTk02LRfhZdvgq0dThAAudf4v04J-1ALobMb7nLt6Ujr7yi0jx6EEFt4fQJgvuAlvuYthQoYXD6J_FYj8smQ/w459-h132/%E5%9C%96%E7%89%873-T.png" width="459" /></a></div><br /><div><br /></div><div><p class="MsoNormal" style="mso-pagination: widow-orphan;"><b><span style="color: black; font-family: "新細明體",serif; font-size: 10.0pt; mso-ascii-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">實驗結論</span></b><span lang="EN-US" style="color: black; font-size: 10.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span style="color: black; font-family: "新細明體",serif; font-size: 10.0pt; mso-ascii-font-family: "Times New Roman"; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">從實驗資料可以得知,長梨的硬度叫圓梨大得多,而緊實度也是數倍大小,可知長梨的整體強度較大,因此可以預估有較大的脆度,但從資料上看兩種梨子的脆度差異並不大,由此可推斷本次實驗中的長梨屬硬脆,圓梨更軟脆。</span></p></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-44550580464787524692023-11-01T23:21:00.011-07:002023-11-09T23:10:38.878-08:00從會、到精、到通,加強您的物性分析知識和專業技能!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh89Yn0CO1sEkIPAf-2MevxZUdpeamzQ4N_w2cbJ8u4s2T0t0boj2dhfd_py_5QSTwzkfBz3n0F0MQU9_v3hhDv4CviicTGMRByNQDUNVgrWltaitN80lRlSgvoty64S0n2YP_db1lDEXOgxX7UXObhI34tAVfYcxLvG5g83V-7kgEWq5vGCI7CLYZ5wUg/s2327/%E5%8F%B0%E7%81%A3%E5%9F%B9%E8%A8%93%E7%8F%AD%E5%A0%B1%E5%90%8D%E8%A1%A8_%E9%A0%81%E9%9D%A2_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2327" data-original-width="1646" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh89Yn0CO1sEkIPAf-2MevxZUdpeamzQ4N_w2cbJ8u4s2T0t0boj2dhfd_py_5QSTwzkfBz3n0F0MQU9_v3hhDv4CviicTGMRByNQDUNVgrWltaitN80lRlSgvoty64S0n2YP_db1lDEXOgxX7UXObhI34tAVfYcxLvG5g83V-7kgEWq5vGCI7CLYZ5wUg/w452-h640/%E5%8F%B0%E7%81%A3%E5%9F%B9%E8%A8%93%E7%8F%AD%E5%A0%B1%E5%90%8D%E8%A1%A8_%E9%A0%81%E9%9D%A2_1.jpg" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span><a name='more'></a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNvspHedUcyVuqiRokEjo-N_zHaC1EL4KG1GdxlsMHVUcTjUaewrhXGaudCFihB72JN_5r5UH2Y7TPW-yCJWAc9PuW_0JazPm-HYSrYXr80sVR6-jR2OKvhyGbv6mpoYmsdd3XCR9LdsB4qhrL8C8gyh0NHcLCDBoRKYlAITcpA-1qDXswzEEZwGqz730/s2327/%E5%8F%B0%E7%81%A3%E5%9F%B9%E8%A8%93%E7%8F%AD%E5%A0%B1%E5%90%8D%E8%A1%A8_%E9%A0%81%E9%9D%A2_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2327" data-original-width="1646" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNvspHedUcyVuqiRokEjo-N_zHaC1EL4KG1GdxlsMHVUcTjUaewrhXGaudCFihB72JN_5r5UH2Y7TPW-yCJWAc9PuW_0JazPm-HYSrYXr80sVR6-jR2OKvhyGbv6mpoYmsdd3XCR9LdsB4qhrL8C8gyh0NHcLCDBoRKYlAITcpA-1qDXswzEEZwGqz730/w452-h640/%E5%8F%B0%E7%81%A3%E5%9F%B9%E8%A8%93%E7%8F%AD%E5%A0%B1%E5%90%8D%E8%A1%A8_%E9%A0%81%E9%9D%A2_2.jpg" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWRBV1RsMlWglV37BVJFhJsiIweMp9sgqUNDdNH1bd1ViW961qrlkl4okD1t4Lw-BDxf-l-_VuRjn3TrYI6hSY7QeCnAX_eFOy0NtbcCW-xv4I3J-u5wy-LonKmyLAguu8xaY92a3fg9OXN_Z5aRA3ChcDoPbxOnxp4xX88Zhksl5wnktEX5s4WeYu0c/s2327/%E5%8F%B0%E7%81%A3%E5%9F%B9%E8%A8%93%E7%8F%AD%E5%A0%B1%E5%90%8D%E8%A1%A8_%E9%A0%81%E9%9D%A2_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2327" data-original-width="1646" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWRBV1RsMlWglV37BVJFhJsiIweMp9sgqUNDdNH1bd1ViW961qrlkl4okD1t4Lw-BDxf-l-_VuRjn3TrYI6hSY7QeCnAX_eFOy0NtbcCW-xv4I3J-u5wy-LonKmyLAguu8xaY92a3fg9OXN_Z5aRA3ChcDoPbxOnxp4xX88Zhksl5wnktEX5s4WeYu0c/w452-h640/%E5%8F%B0%E7%81%A3%E5%9F%B9%E8%A8%93%E7%8F%AD%E5%A0%B1%E5%90%8D%E8%A1%A8_%E9%A0%81%E9%9D%A2_3.jpg" width="452" /><br /></a></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-64648634441894487782023-10-26T20:56:00.000-07:002023-11-30T20:05:33.465-08:00如何創建完美的測試方法 – 第 3 部分(共 5 部分)<p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="590" data-original-width="1110" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLZAh_yX8IhOryj-mYIARomdETE4SGBLXeuSugvs2AVzBZLlmb4pqdFW0o5YW6xwqGF8OuPVinKwH3QNxbk9CDPNkjxJqVMF3x_EKIN3a3IW0pDw8upVb7HEhFYBEEEaiTSxVK6apQ-VcCYZWue7NknqSzKgtwaVSI-TcFzXlhalY8oR64IHNB-d9nDs/w486-h258/1.jpg" width="486" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">為了創建自己的完美測試方法,您需要優化幾個元素。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -21.0pt;"><!--[if !supportLists]--><b><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">如何選擇測試方法</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -21.0pt;"><!--[if !supportLists]--><b><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">選擇最佳測試設置</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -21.0pt;"><!--[if !supportLists]--><b><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">驗證您選擇的測試方法</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo2; mso-para-margin-left: 0gd; text-indent: -21.0pt;"><!--[if !supportLists]--><b><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">如何優化樣品製備<span></span></span></b></p><a name='more'></a><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">我們從</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">7</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">月份文章中的第</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">1</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">部份開始,其餘內容將在本期和接下來的幾期文章中介紹,以指導您開發測試方法。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">以下是我們對選擇最佳測試設置的建議。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">在質構儀設置和測試配置視窗中,您需要根據所選測試類型對每個設置值進行選擇。數值將在很大程度上取決於樣本。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="font-family: 新細明體, serif; letter-spacing: 0.75pt;"><span style="color: red;">測試前速度</span></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">探針開始以測試前的速度從起始點向樣品移動。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">當試圖找到觸發力時,測試前的速度實際上不應超過</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">3 mm/s</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">,以獲得最佳的初始資料捕獲和最準確的起點。速度快可能會導致延遲觸發(或“超過”),因此在開始收集資料之前,測試速度通常應比測試速度慢。</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="470" data-original-width="991" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ynQbepsSAj7uj9fAJzD1WqOYzb-U2HVuiIcRv0RqgJgLBhAueXX7H6cHPFUAFahnxy4nkQt-FbYQUut4_YllkJXjsSL7Hqe2DvarWpCZs2iOkpXFL774UkPWpQ6_PbcEiO6syYsgPJwalGGImiZBD2BNn0IBEW2OwLcdBNg1NHTLxgrooL5caDBTyMw/w503-h238/2.jpg" width="503" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="font-family: 新細明體, serif; letter-spacing: 0.75pt;"><span style="color: red;">觸發力</span></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">當探頭記錄到等於觸發力的力時,速度變為測試速度,系統開始收集資料。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">當探針和產品完全接觸時,應發生這種情況。觸發力的預設值設置為</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">5g</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">,但可能需要調整。</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="470" data-original-width="996" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhhpMDvXbWMoz2-Fw7C3D3dciQajFOnWoaLPrcOD7lGlBAlQYZseD3HYheueruCytN4S1AvEAGpStPknw6SJT04H_hOmRe0G5n_OgTVszUoOvZeBYrxmiY4CyFtSPhbO_g4RzZJvPeDbMgvFKszd8ESoOczuO6FV5s6hU5-eCmAkolbClHJJ3vmTgEao/w493-h233/3.jpg" width="493" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>觸發力取決於:</b></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 27.0pt; mso-char-indent-count: -2.0; mso-list: l1 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -27.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">樣品硬度:非常硬的樣品可能需要稍高的觸發力。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 27.0pt; mso-char-indent-count: -2.0; mso-list: l1 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -27.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">樣品柔軟度:非常柔軟的樣品可能需要非常低的觸發力。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 27.0pt; mso-char-indent-count: -2.0; mso-list: l1 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -27.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">探頭尺寸:您需要考慮接觸面積。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 27.0pt; mso-char-indent-count: -2.0; mso-list: l1 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -27.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">樣品表面是否平整:不平的表面可能會導致提前觸發。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 27.0pt; mso-char-indent-count: -2.0; mso-list: l1 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -27.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">安裝在質構儀中的感應元可能會對您希望找到的觸發力產生影響。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoListParagraph" style="margin-left: 27.0pt; mso-char-indent-count: -2.0; mso-list: l1 level1 lfo1; mso-para-margin-left: 0gd; text-indent: -27.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #565656; font-family: Wingdings; letter-spacing: .75pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">我們建議您從設置為</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">5g</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">的觸發力開始,首先測試最軟的樣本。當測試開始時,在“聽到”測試速度的變化之前,觀察探針和樣本之間是否完全接觸。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><b><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">使用</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">button</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">觸發</span></b><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="386" data-original-width="580" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs2Oml4DKDVBgYc56LF-znE4XdnzE5Lx0M-KylBRlGlWv-_-llpKq5imHsXteDCbiaWRyK87DRpsNyT_meIsF9lzncoruh1JNLHQmRQqhxne2kH4HVo8C2__ZrdLYagAOG-Vwu2N_1oEMnPWlQMUKQjRVFHbxBgtkkkhuPn7wdpn9sloG7mMGiyVcoVM4/w440-h293/4.jpg" width="440" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">當測試不同高度的產品或非常薄的材料(如顆粒)或批量壓縮測試時,通常會選擇使用</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">button</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">觸發。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">應校準探頭</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">夾具,每次測試的起點必須保持不變。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">例如,使用刀片時,選擇使用</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">button</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">觸發可以避免接觸質構儀的底座。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">對相同的壓縮距離進行測試,與已校準探針的表面有關。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><b><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">如何使用</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">button</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">觸發?</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></b></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="762" data-original-width="1110" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiE8FnjbH2JKWhjiDMgC-uEQtQ5XV6e6klTBqpzWMPAbMP8TMNiHn2-WnGKiBX3fVaUK-opZylmHMYOBL72Qfl5qwak3nQRawAhdbnfUJlmmaolnDX_OV6u6HH0YfEZ_YNuEtPKj-Phn_QPN6rIKw1YHlP9lxBBYNS2srHm16uhDE5JS2JjaSiXft-mYk/w459-h316/5.jpg" width="459" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">校準探頭並返回到所需的測試起點。可以在預設探頭位置中將此位置保存為位置</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">1</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">,以便在測試之間快速定位。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">在選擇壓縮距離時,選擇一個小於底座和起始位置之間的距離(探針</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">刀片不會接觸到底座而導致超載)。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>測試後速度</b></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">一旦達到目標位置,探針</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">夾具通常會以測試後的速度返回其起始點(即返回測試)。對於大多數樣本測試(例如壓縮</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">穿刺),探針取出所產生的資訊是不需要的——在這種情況下,以快速返回開始是有意義的,以節省測試之間的時間。然而,在測量粘性、稠度等參數時(在反擠壓試驗中),需要考慮試驗後的速度。一般來說,</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">10mm/s</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">–</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">40mm/s</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">的速度有助於“粘性”產品的分離(在需要測量粘附性的情況下),而對於粘彈性材料,</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">1-2mm/s</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">的速度是優選的,因為它有助於流動(在需要測試稠度的地方)。</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="475" data-original-width="596" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYFP3mJQzhxT4XfBXeBGkJY5FECHGdQpYKKa8xLvRIBgW6TuaVhghJp0uZMk0v7BIIsoUmFwUdl3dNsFP4oYX2F7-3-J9_CcYXc8KU5mWrCxSafTQg-y_-o0r_L5J5jBazQJY8rOQmfOAhmt9LTTZUVCqIY_4tNvIJuDVrDFxaHZ_W8PXg_uJkGe-v0bc/w430-h343/6.jpg" width="430" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>資料獲取率</b></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">資料獲取是指在測試過程中收集資料的速度。高速率對於斷裂和粘合測試很重要,因為這些測試通常時間很短或發生得很快。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">當事件在短時間內發生時,在測試期間捕獲盡可能多的資料點是很重要的。在測量斷裂、斷裂或脆性產品時,我們建議您以</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">500pps</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">的速度收集資料,以獲得最大的資料細節(</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">Connect</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">型號可提供到</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">2000pps</span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)。</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="742" data-original-width="1110" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuhyphenhyphentyalUPtw2C_U_2Kdtf1AROEMAlR5AhvAi8HmJpUeQfjhtUPL86VGW3TxyYVnHJeREEB5o_6Qg1N6IsZrGtSpEHBHRuwgfkpM8tiE6lbYlnRpnflEtqEmgwA13p9TrLE4iQaE_0Gkxx56U7laPmwKPR9dE29sM1-B1nnqJf8mhFqHjjxFbYkkLhtuE/w491-h328/7.jpg" width="491" /></div><p></p>Lanhttp://www.blogger.com/profile/00720298734850708614noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-40306256210252485962023-10-11T22:57:00.001-07:002023-10-11T22:57:28.385-07:00如何創建完美的測試方法 – 第 2 部分(共 5 部分)<p class="MsoNormal" style="text-align: center;"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p> <img border="0" data-original-height="590" data-original-width="1110" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYJBokt7lG5BXuxXifpWSkK4OaDhUbE7f24wSlOsiNTsKeYNIR3Ktn9dEs7FF0noWEsx-A8505m_PT9LkqZbMUe0eSVF1PAz3Pc6JQLnV-W2F7X4jNVCKECB7dMsq7LO_3t3wW18qC0buXNBVWIEnw2BO-H5ibANGJs4EOuYZqKZBZ2TKAS4rN-tVVGp4/w533-h283/1.jpg" width="533" /><br /></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">為了創建自己的完美測試方法,您需要優化幾個元素。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•如何選擇測試方法</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•選擇最佳測試設置</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>•驗證您選擇的測試方法<span></span></b></span></p><a name='more'></a><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face="新細明體, serif" style="letter-spacing: 0.75pt;"><span style="color: red;">如何優化樣品製備</span></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">我們從文章中的第</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">1</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">部分開始,其餘內容將在本期和接下來的文章中介紹,以指導您開發測試方法。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face="新細明體, serif" style="letter-spacing: 0.75pt;"><span style="color: red;">測試粘合劑產品</span></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">為了測量粘附性,在探針</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">夾具撤回時需要按住產品,否則將僅測量產品的重量。</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="590" data-original-width="1110" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunPcpsGPXPqPVijW585qHJvdDpoUMuESHu3cMwL6KotwC7VBrgDEeTsXApzC2PwGTxrT1hIQfwDTFb8BooMc1Wl5FJdD0Gcv53jR2c9N0odMPCfuz4bh5v-0rRkfhmhgJ0Hy-8r_5f_XkWTYalLOi_gtTXcB9dttvrEiH5_3-10K24tquiRuGeXd-VY4/w520-h277/2.jpg" width="520" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">糖果支架提供了一種固定樣品的方法,但將測試限制為只能穿透</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> 10 </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">毫米的孔。</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">有時需要測量材料與樣品的粘附力。柔性基材夾具提供了一種支撐材料(例如糖紙)的方法,多凹槽盤固定夾固定樣品。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">通用樣品夾提供了多種選項來固定樣品</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">樣品容器,以便刺穿</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">切片</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">擠出,然後在不提起樣品的情況下將探頭取出。</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="502" data-original-width="1110" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaF3yy1F1N9i2xJWin2iZAHKrWdmMkLgo9OD8sJoG30Lz-sNGlcl_v4_2n0sV66O337EqSKimYcgYDFCngS5DPODLoGdFMerzEgkauSNqMh_KCuaq9NEkju_wimmj6s_5Hozxu2ALO9jB_AM-_X8Ig1dxZb1IMZKv6TKrd4DCQ7i6zptOBQy1Npq6PCUs/w519-h235/3.jpg" width="519" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">還推薦其他簡單的方法,例如將樣品粘在可固定的一次性表面上,或將產品(例如凝膠)固定到魔鬼氈上。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">欲瞭解更多關於粘合性能測試的建議,請向我們索取檔“</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">Tips and Tricks for Successful Adhesion Testing”</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">或“</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">Tips and Tricks for Successful Mucoadhesion Testing”</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>測量拉伸性能</b></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">在測量拉伸性能時,樣品需要在試樣的暴露區域斷裂,而不是在夾緊的地方斷裂。</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">有多種解決方案可用於支撐樣品以使其能夠成功拉伸。</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">還可能需要通過例如保護措施來保護樣品末端。</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">例如用其他材料包裹或用液氮冷凍樣品末端。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">在拉伸實驗中,樣品長度應至少是寬度的兩倍。</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="502" data-original-width="1110" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhZLZ_8Ytoh2OXh9OQ3lqejilZGYIqJVjiun7GhZvRhT7qjXeRyP5Y9v_7OSav6jqC9BNhpFMS03ywI7CjcLqAshnmjkGjY8bfBpcORROo8a0ktoJLP8HKJtFMfJYbQ2kENO-teyUpRKU0rXKJWDGTZdw6lXT8v9Cx9OrzNy6UzdwUNN2zOexTD4rp1Q/w512-h232/4.jpg" width="512" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">欲瞭解更多關於拉伸性能測試的建議,可以向我們索取檔“</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">Tips and Tricks for Successful Tensile Testing”</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">測試有外殼、酥皮或薄層的產品</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">薄、脆、層壓或多相結構的細節收集最好使用小直徑探針或薄而鋒利的探頭(例如工藝刀)進行。</span><span style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">產品內部的不同結構可以測量並在圖表上識別。</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="502" data-original-width="1110" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4qML7c_FoXqJNjvAWL-Pwlr-nNWBs0SfSksLsCMSdyIUTcBIXwPnPMjkDBZGUjyoKpPOmm8hxr1y33lZD1Vn3fl45l3qiR8SdmVJST_NuO3opjrBLtLUhq2X1Oz6_sjoFg8Is8S0-J9rdKZCY7HjcRr5h8zxf40tOpbC8QTxVPrpIVOGRuFO9R5px8As/w514-h233/5.jpg" width="514" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="979" data-original-width="1110" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbl7uARCz0eRuA2FBFQJ1aXM_k44QhU8xRPZPbX3O-DHqPNKozLVasKv4cqJfExU1HTev3bZ7shbYWA-PSVMjfmqbNWBkjvkB19Sx6gROfJmhWtm3_hKcyUGEmT67PNQK2FLtY9vqNAZeI-xtzhUHVjjwyQ8WDEvrhkH4xT5Y2QuPxWFh_CxLiltpWcO8/w398-h351/6.jpg" width="398" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>測試脆性產品</b></span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="590" data-original-width="1110" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinnXGomd-sM2Fd4SyyEV5PFBBUNls7z5yqO-nVNXVwJC-qZuT-Ir1MUZbn151TRxTSGqQWE1dcjsGk5XrHYkFU0MZwirMEfn20YfFMUwvpSsFvrxtMqQkM8pIRKkydDfZum0mzwOt4Qbya7IlxqqXZjsnzoXISMQ7CZQVuAuhpUj3BKDC-aY64p_LsHjA/w513-h272/7.jpg" width="513" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">當測試脆性</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">層壓產品時,例如酥皮糕點,探頭和產品之間需要薄而尖銳的接觸,以避免壓縮作用並捕獲可變結構的細節。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">欲瞭解更多關於斷裂性能測試的建議,可以向我們索取檔“</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">Tips and Tricks for Successful Fracturability Testing”</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">。</span> </p><p class="MsoNormal"><span lang="EN-US"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1754" data-original-width="1241" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZFlG_cYf-HiNOS365cxOGQEJ4nzcCnYd2r-50eZZFJAvvM5jMqu-P3d0hKIVTXbU5uzsdv9fGuKOXIEINwKA5SZjhWR1X-L06CfZ6NAxNjTrlbxUkpKxhZEzOnlP9yp7xAXMsq_lUyAKjcyin7fKsUopTi5go5Rsju5txtulEStRqXVJER3aaRzAkjI/s320/Tips%20and%20tricks%20for%20successful%20Adhesion%20Testing%202020.jpg" width="226" /><img border="0" data-original-height="2070" data-original-width="1522" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4NpMu52jEMdfAl3qM6Yx0WL26X4m20kXinXed-ubHVrcUbXzolp9vqqC4vr31-URd6cthLuerHuu8LqF1zJ5C7zqwc3pM-tLLU2uC1_fEg_iITm6Wj5C7eTt2QImWXtajXj9myo9jHSB9k-h94ErqdS5y4UQE4lp0LuPmXF2oBJkWQDRMm9r4dy-8AZI/s320/Tips%20and%20tricks%20for%20successful%20Mucoadhesion%20testing.jpg" width="235" /><img border="0" data-original-height="1754" data-original-width="1241" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTEkE85eKBV94SohzS4lFkf5dVzG_eqRcPDHRgkxMRh2-gWSGTafMF8u9VPC5LMywoboRK5xJjILj0cDLVTspabMck6RguHCczXijpVaO5cQXRrcLM941Z8-tuKrKs9J4ecLtadgkVDEDuIpZii446Oewm4YUCFrDliXhiOmxPh27-1PuyQY5zxiqyNuw/s320/Tips%20and%20tricks%20for%20successful%20Tensile%20Testing.jpg" width="226" /><img border="0" data-original-height="1754" data-original-width="1274" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTN990F24C3-DKz0grzRX_g8MWPfmOu6UJY35rxSHBo-aj8gR_GyFFA_R7v_Ffu2GO0dLTUnl5dAQpfnw_uAx_-flkm6UZFyv0JDrUMP_HfkWuwW2v-iZOlQxeO5zkcQkq_AxKO4HbrrE-UmF_Dx5GjnIZGiwMmVYY_MiB6R510smneFRdb1z7mDFVlBI/s320/Tips%20and%20Tricks%20for%20Successful%20Fracturability%20Testing.jpg" width="232" /></div><p></p>Lanhttp://www.blogger.com/profile/00720298734850708614noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-1816075611410934742023-09-27T01:30:00.003-07:002023-09-27T01:34:08.057-07:00四分鐘告訴你 雞蛋新不新鮮<p class="MsoNormal" style="text-align: center;"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p> </o:p></span><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='423' height='352' src='https://www.blogger.com/video.g?token=AD6v5dxrIuu_DybKlmtOV5i2R-MbhUK9bRMRDgzR-ES2PeDfaLiNDNGDd7LoZETBl4s4qLBDlwSfFZ6wVvmpX6_a7w' class='b-hbp-video b-uploaded' frameborder='0'></iframe></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>為什麼要測量禽蛋品質參數?</b></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">今年年初,由於多地持續爆發禽流感,因此食品安全、衛生和雞蛋新鮮度對於消費者至關重要。在歐盟進行的調查表明,蛋殼強度、蛋白稠度(包括高度)和蛋黃顏色(蛋黃強度)是衡量雞蛋品質的主要指標。<span></span></span></p><a name='more'></a><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">平時我們判斷雞蛋是否新鮮,大多都是透過將雞蛋放入水杯,若沉在底部,則代表雞蛋新鮮;搖晃雞蛋,若沒有蛋液流動的聲音代表雞蛋依然新鮮;將雞蛋敲開,查看蛋黃及蛋白的狀態。但這些方法都還是會有可能受到其他因素影響我們的判斷。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><b><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">質</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: SimSun; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: SimSun;">地分析</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">儀上的雞蛋品質系統</span></b><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="356" data-original-width="339" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDDGosmXd-ue-KmcbQFr6-MbahP5kdmnLBbxGkxztAXoiO5gxzGxulpl5LV0n6NaV10v_iGVN4IAdT8YMtr2kwpKv4qgqWGoYIyMciy1250mvftvuzZOzDKmP7WKbrYQYVfjsmQptgFSlQ-a0VxaNTu3h8-dUqohI4NUAR2bwyBgfZj85cEUTRMddDb8/s320/2.png" width="305" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">該系統可以定期監測一系列參數,以確保達到所需的品質標準。並且可在</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">4</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">分鐘內進行</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">14</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">種測量,其中可以透過計算</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">Haugh</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">單位及蛋黃指數計算來量化雞蛋新鮮度:</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: left; text-indent: 27pt;"><b><span lang="EN-US" style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt; text-indent: 27pt;"><span face="新細明體, serif" style="letter-spacing: 0.75pt;">•</span><span lang="EN-US" style="letter-spacing: 0.75pt;"> </span>Haugh</span><span face="新細明體, serif" style="color: #565656; letter-spacing: 0.75pt; text-indent: 27pt;">單位的計算與分級</span></b></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">Haugh</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">單位已被世界各地廣泛接受為量化雞蛋內部品質和新鮮度的“黃金標準”。它是衡量“新鮮度”的唯一客觀指標。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">Haugh</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">單位的計算公式為:</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="102" data-original-width="896" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj46HynRziHOYdkBq6aFxKzIxsFTNsfTidnzjKryiTt5ub2lSJEa2CftNZM_kNo7zrvYx0aQ0W-TbFEquXmomIlvZQmbPWdRxnlCVTxxqQ1Aqw4Bzs3YVu9YaucybrCXrbV4iwVntag2dcXBivk2Kxf27b1rsU7ifhDaovuR61Tm3gRwk9toy3T28N9Jz8/w444-h50/3.png" width="444" /></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span style="color: red;"><span lang="EN-US" style="font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">HU = Haugh</span><span face=""新細明體",serif" style="letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">單位;</span><span lang="EN-US" style="font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">h = </span><span face=""新細明體",serif" style="letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">蛋白的高度,單位為毫米;</span><span lang="EN-US" style="font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">w = </span><span face=""新細明體",serif" style="letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">雞蛋重量(克)</span></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">Haugh</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">單位值的範圍為</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">0-130</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">,可按以下方式排列:</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span style="color: red;"><span lang="EN-US" style="font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">AA</span><span face=""新細明體",serif" style="letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">級:</span><span lang="EN-US" style="font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">72</span><span face=""新細明體",serif" style="letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">或以上;</span><span lang="EN-US" style="font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">A</span><span face=""新細明體",serif" style="letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">級:</span><span lang="EN-US" style="font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">71-60</span><span face=""新細明體",serif" style="letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">;</span><span lang="EN-US" style="font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">B</span><span face=""新細明體",serif" style="letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">級:</span><span lang="EN-US" style="font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">59-31</span><span face=""新細明體",serif" style="letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">;</span><span lang="EN-US" style="font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">C</span><span face=""新細明體",serif" style="letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">級:</span><span lang="EN-US" style="font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">30</span><span face=""新細明體",serif" style="letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">或更低。</span></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">數字越高,雞蛋的品質越好(越新鮮、品質越高的蛋白越厚)。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><b><span lang="EN-US" style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt; text-indent: 27pt;"><span face="新細明體, serif" style="letter-spacing: 0.75pt;">•</span><span lang="EN-US" style="letter-spacing: 0.75pt;"> </span></span></b><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";"><b>蛋黃寬度和指數計算</b></span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">蛋黃指數是公認的蛋黃形狀定量測量,其定義為當雞蛋在平面上破碎時測量的蛋黃高度與寬度的比率(單位為</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">mm</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)。隨著雞蛋變質,蛋黃指數下降。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">另外還有如以下幾項測量:</span><span style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span></p><p class="MsoNormal"><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="407" data-original-width="1222" height="163" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_FDaOdm-fwS2Bumf50ZKPTGzp-gnfmbRuALQr57CI2M-zkv43_flN94OwV9CeZoWKJ6ZTbyqa88MgllVpdQE099LAYy5DWS7iSe9aJ0kJy6Uz7Lxis5A4RTkiI7vAdas66PQwSrdbOzld3AjllhKwfdvr01QlXSM5nGfI-jU0ukrW4fFbJ4g8lnUdew/w488-h163/4.jpg" width="488" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="407" data-original-width="1222" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-zFg67xMiTEkFrjFjL0JvoBM9yzFuTOTppKFoDPTP3_8kx7omgE-hxF1PPKD1RgzhU5yyIJPCyq7ogo2tA-uvh_MLyV8FesuLoX9ZOkQ1_6AFnIz83TLP3SAfmUMGRm58alzE-D8VfyzQxqcrR_luUlmfT4brTWqzqnnqrv_QTy7huhGR8g0sKD7DNwA/w491-h164/5.jpg" width="491" /><span style="letter-spacing: 0.75pt; text-align: left;"> </span></div><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><b><span face="新細明體, serif" style="color: #565656; letter-spacing: 0.75pt;">•</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">全蛋重量(測量至</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.1g</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><b><span face="新細明體, serif" style="color: #565656; letter-spacing: 0.75pt;">•</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">幹殼重量(測量至</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.1g</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><b><span face="新細明體, serif" style="color: #565656; letter-spacing: 0.75pt;">•</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">外殼斷裂強度(測量值為</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.1g</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><b><span face="新細明體, serif" style="color: #565656; letter-spacing: 0.75pt;">•</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">殼體變形(測量值為</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.1mm</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><b><span face="新細明體, serif" style="color: #565656; letter-spacing: 0.75pt;">•</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">蛋白高度(測量至</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.1mm</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><b><span face="新細明體, serif" style="color: #565656; letter-spacing: 0.75pt;">•</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">蛋黃膜強度</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">/</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">蛋黃品質(測量值為</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.1g</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><b><span face="新細明體, serif" style="color: #565656; letter-spacing: 0.75pt;">•</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman", serif; letter-spacing: 0.75pt;"> </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">殼體厚度(測量至</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">+/-0.1mm</span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">)</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27pt;"><b><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">•</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><span style="mso-tab-count: 1;"> </span></span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">蛋黃顏色(使用</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: 0.75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> DSM </span><span face=""新細明體",serif" style="color: #565656; letter-spacing: 0.75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">蛋黃顏色卡)</span></b><span lang="EN-US"><o:p></o:p></span></p>Lanhttp://www.blogger.com/profile/00720298734850708614noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-79827514641187674442023-09-26T00:00:00.009-07:002023-09-26T00:00:59.709-07:00使用物性分析儀(TA.XT plusC)評估頭髮梳理改善效果<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYDUBBHgQ0NXSrUnCmIXvn7XC1XiwzTFCefd-ZsJ8JW08WRXFUqv91Us8LgkxQe-AbxjcNTsbdzc0wbijZsIgz4eo9ZUfmwg3aYIeckqzmK9LYT7IElI47r9JjI5uEbZtGLp0iI9C2KuEN4Ka8jXHelcQ40CdU4KOFu0j8mZeku0WFb2a8bRrsBXbiCQ/s890/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="460" data-original-width="890" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYDUBBHgQ0NXSrUnCmIXvn7XC1XiwzTFCefd-ZsJ8JW08WRXFUqv91Us8LgkxQe-AbxjcNTsbdzc0wbijZsIgz4eo9ZUfmwg3aYIeckqzmK9LYT7IElI47r9JjI5uEbZtGLp0iI9C2KuEN4Ka8jXHelcQ40CdU4KOFu0j8mZeku0WFb2a8bRrsBXbiCQ/w400-h206/2.jpg" width="400" /></a></div><div><br /></div><div><div><b>目的</b></div><div>使用SMS物性分析儀搭配頭髮連續梳理裝置(A/HCR)對頭髮進行梳理,實驗過程中頭髮連續梳理多次,評估使用樣品後的改善效果。<span><a name='more'></a></span></div><div><br /></div><div><b>實驗方法</b></div><div><div>透過以下三種製備方式評估頭髮改善效果:</div><div>1.<span style="white-space: pre;"> </span>空白:取5.0±0.1g無矽靈洗髮精清洗5.0±0.5g髮束兩分鐘。</div><div>2.<span style="white-space: pre;"> </span>破壞:用180℃離子夾由上至下破壞髮束,重複10-12次。</div><div>3.<span style="white-space: pre;"> </span>實驗:取5.0±0.1g無矽靈洗髮精清洗兩分鐘,洗淨用毛巾按壓後取豌豆大小護髮素樣品均勻塗抹。</div></div><div><br /></div><div><b>測試照片</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQK-FRmEJfvPjpXCgqub4l9GlmopApoIR0N7Ou3zrH4Veoyp8ENkPtIzM6EL2h74Bz5H_A5P8tDLceRAfrHHDqQK0yRHjBPmSrJXuF7hCdygjCSAMkfBcZHIhNpDQzBUw4sGHQTNJxKk0KiN79Kz7tiT2N5-yrnrFh-x2bsSwHdydyWwaaf-Trq6i7dE4/s703/2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="466" data-original-width="703" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQK-FRmEJfvPjpXCgqub4l9GlmopApoIR0N7Ou3zrH4Veoyp8ENkPtIzM6EL2h74Bz5H_A5P8tDLceRAfrHHDqQK0yRHjBPmSrJXuF7hCdygjCSAMkfBcZHIhNpDQzBUw4sGHQTNJxKk0KiN79Kz7tiT2N5-yrnrFh-x2bsSwHdydyWwaaf-Trq6i7dE4/w400-h265/2.png" width="400" /></a></div><div><br /></div><div><b>測試圖型</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7maLJl2lmKeSLH83UD0FNxQ1Y72sm-mPkn1ArNXpbLQRRllszeo4EljkZMnA6U90ud-azm2CiXT3zmuupCKBWX0DERC1FVSsZ8vUHntPRSJpr3zQvWvQYnepRZbvCZbD8M128aD5PHv7vR6IA3DN6AWnpMENEWcXkS5GKtJL7ppdVJk4wwZqqhda_y0/s698/31.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="698" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7maLJl2lmKeSLH83UD0FNxQ1Y72sm-mPkn1ArNXpbLQRRllszeo4EljkZMnA6U90ud-azm2CiXT3zmuupCKBWX0DERC1FVSsZ8vUHntPRSJpr3zQvWvQYnepRZbvCZbD8M128aD5PHv7vR6IA3DN6AWnpMENEWcXkS5GKtJL7ppdVJk4wwZqqhda_y0/w400-h193/31.png" width="400" /></a></div><div><br /></div><div><b>試驗結果</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUalVZQXFQipbVHx8CK2H67Ba-6v5PI-8COc-52Qt048V9sKqOvKCJo4mC6rurnvn506vKYKFwS-7ondH4slbUy2lfmJvOwUvZUyQnsM7d2BsEbNH-8ALgaF6VK9jMqgzcO9jUR9Hzp2CNMzYyRzg8T7ul7Cd7cvzTmcKcraSCalG98y_1aOjdyG_546Y/s568/41.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="430" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUalVZQXFQipbVHx8CK2H67Ba-6v5PI-8COc-52Qt048V9sKqOvKCJo4mC6rurnvn506vKYKFwS-7ondH4slbUy2lfmJvOwUvZUyQnsM7d2BsEbNH-8ALgaF6VK9jMqgzcO9jUR9Hzp2CNMzYyRzg8T7ul7Cd7cvzTmcKcraSCalG98y_1aOjdyG_546Y/w484-h640/41.png" width="484" /></a></div><div><br /></div><div><b>試驗結論</b></div></div><div><div>本次實驗藉由離子夾對標準髮束進行物理性熱破壞,評估使用完護髮素後對頭髮的改善程度。</div><div>從梳理力/梳理耗能數據比較中得知,初始循環中破壞組>空白組>實驗組,實驗結論顯示護髮素樣品可以有效地改善頭髮質地。</div></div><div><br /></div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-14544764468493906132023-09-25T23:14:00.005-07:002023-09-25T23:18:59.500-07:00使用物性分析儀(TA.XT plusC)評估唇膏質地<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBXliiWJ4LImXOCYNbygUDBcNm_0qIosOHJBSfdJSPGH0DaAq4SyYqYgMiVRoZT7bbTcwodkhuptEURLFL9ZnaEC5lZYZ0WgYcvpeMfDArAA-uocM0nogbKK8ix8zHflxO-sEq9C-tPzCug10xOE4IJ1CFFXDgsRE-WFFnA04rcypR01cNuXtP8SLAjs/s1000/01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="609" data-original-width="1000" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBXliiWJ4LImXOCYNbygUDBcNm_0qIosOHJBSfdJSPGH0DaAq4SyYqYgMiVRoZT7bbTcwodkhuptEURLFL9ZnaEC5lZYZ0WgYcvpeMfDArAA-uocM0nogbKK8ix8zHflxO-sEq9C-tPzCug10xOE4IJ1CFFXDgsRE-WFFnA04rcypR01cNuXtP8SLAjs/s320/01.jpg" width="320" /></a></div><p><span face="微軟正黑體, sans-serif"><b>目的</b></span></p><p><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-TW;">使用<span lang="EN-US">SMS</span>物性分析儀搭配唇膏摩擦裝置<span lang="EN-US">(TA-265ELW)</span>對唇膏進行拖動塗抹,評估唇膏的塗抹特性。<span></span></span></p><a name='more'></a><p></p><p><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-TW;"><b>實驗方法</b></span></p><p class="MsoNormal" style="layout-grid-mode: char; line-height: 16pt; margin-left: 63.5pt; mso-char-indent-count: -5.29; mso-line-height-rule: exactly; text-indent: -63.5pt;"><span face=""微軟正黑體",sans-serif">在控溫環境<span lang="EN-US">25</span>度下平衡<span lang="EN-US">24</span>小時後進行以下試驗:<span lang="EN-US"><o:p></o:p></span></span></p><p>
<span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-TW;">將唇膏轉出固定長度,垂直<span lang="EN-US">90</span>度接觸人工皮,施壓<span lang="EN-US">80g</span>砝碼後進行拖動塗抹,測試唇膏的塗抹特性。</span></p><p><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-TW;"><b>測試照片</b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6aBAOXJcaUj8Y-0DnbPLc6zvbf6ab-xBQhTvsJI-KpmtPB2M39_tVdmZ-UFuvfJ8c0Beyw-C6f6Sm0JFPJwC9SgKYkq20f0JXvPuzMDdOlgJqw-E3SJmceSLcHkDwT4LZUeY0K2DfV0QHK00Bcp1GHetw1gd7yVsKf8VdiFrr_sfjnQ0YUP67AcmZQg/s787/1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="303" data-original-width="787" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6aBAOXJcaUj8Y-0DnbPLc6zvbf6ab-xBQhTvsJI-KpmtPB2M39_tVdmZ-UFuvfJ8c0Beyw-C6f6Sm0JFPJwC9SgKYkq20f0JXvPuzMDdOlgJqw-E3SJmceSLcHkDwT4LZUeY0K2DfV0QHK00Bcp1GHetw1gd7yVsKf8VdiFrr_sfjnQ0YUP67AcmZQg/w400-h154/1.png" width="400" /></a></div><p></p><p><span face="微軟正黑體, sans-serif"><b>測試圖型</b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUy-qWVq6TAhmtzItfQ-7LmYf-MQuwB5He-EQbsJtQ_xrzxRVyQfNeBv7IKRINh9SVvwXThGtMUNmf2vU-Mz2bs4ULcDjOY-TLkW58CO27xUSrStaNBvHEV_VCJ_3YqiVQNPcznLKQ1EUyEgSokmz51ulo3UuSK9RsbbOQcsS2dDGFVCieh5_cWW18OQ/s679/51.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="385" data-original-width="679" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUy-qWVq6TAhmtzItfQ-7LmYf-MQuwB5He-EQbsJtQ_xrzxRVyQfNeBv7IKRINh9SVvwXThGtMUNmf2vU-Mz2bs4ULcDjOY-TLkW58CO27xUSrStaNBvHEV_VCJ_3YqiVQNPcznLKQ1EUyEgSokmz51ulo3UuSK9RsbbOQcsS2dDGFVCieh5_cWW18OQ/w400-h226/51.png" width="400" /></a></div><p></p><p><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-TW;"><b>試驗結果</b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbLuDNJtQZGn80NbMX5DdQKI8XjDKciJMkrXoLWI7f6-7mQlAkw1hZ76uNv1o3XLmmpRgZFOW9iE2Wn7KGauxlWfbFIwFTfFIdxNsQekGSwsPiPy7Iu66CPh130kZZFD5BDZDfFeNx-CH3RJ5AASI-eHHw-nm_7o3AmWaCVvwlD2tpN71N3jdi5pZSWHQ/s650/4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="310" data-original-width="650" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbLuDNJtQZGn80NbMX5DdQKI8XjDKciJMkrXoLWI7f6-7mQlAkw1hZ76uNv1o3XLmmpRgZFOW9iE2Wn7KGauxlWfbFIwFTfFIdxNsQekGSwsPiPy7Iu66CPh130kZZFD5BDZDfFeNx-CH3RJ5AASI-eHHw-nm_7o3AmWaCVvwlD2tpN71N3jdi5pZSWHQ/w400-h191/4.png" width="400" /></a></div><p></p><p><span face=""微軟正黑體",sans-serif" style="mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-TW;"><b>試驗結論</b></span></p><div style="line-height: 16pt; text-align: left; text-indent: 24pt;"><span face="微軟正黑體, sans-serif">本次實驗評估唇膏質地特性,產品定位不同會有不同的配方比,在質地的表現上會有所變化。</span></div><div style="line-height: 16pt; text-align: left; text-indent: 24pt;">結果顯示特潤<span lang="X-NONE"><</span>啞潤,特潤的摩擦與塗抹表現明顯優於啞潤,或許與唇膏的油份比例有關,感官評測也表示特潤塗抹性最佳。</div>超技 Lotun Sciencehttp://www.blogger.com/profile/04047040756127922767noreply@blogger.com0tag:blogger.com,1999:blog-4491949346426407409.post-44060171101991337782023-09-22T01:30:00.002-07:002023-09-23T01:57:41.284-07:00香綿滑口、甜而不膩的豆沙餡-蛋黃酥 Part 3<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='402' height='334' src='https://www.blogger.com/video.g?token=AD6v5dwpoPLNTfo076UZ5RuXBAxajco-H_xVfL0meeMp6AQzU888fEA3saviM0QiSXPFaaJ_IVUzg10JDOMXZ737kg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><b><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">你喜歡哪種口感的豆沙</span></b><b><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">?<o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">軟綿易化口、濕潤綿滑、沙滑軟綿或具豐富的咀嚼感,目前豆沙分別有水性豆沙、油性豆沙及顆粒豆沙三種,而不同種類豆沙各有各的質地優勢,如水性豆沙含水量高口感相對濕潤柔軟,且具有沙滑的口感;油性豆沙水分含量低、塑性高加工時不黏手且保質期長;則顆粒豆沙可提升整體口感咀嚼度。<span></span></span></p><a name='more'></a><p></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><b><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">豆沙影響蛋黃酥整體的味道與口感</span></b><b><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">糖在豆沙中不僅提供甜味,還會增加豆沙粘性,保持濕潤口感;油脂可以軟化豆沙、易可提高潤滑口感並延長保質期。恰當的糖與油脂可以提升豆沙的質地及穩定性。</span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><b><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">使用質構分析儀客觀量化三種豆沙質地</span></b><b><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">從資料可看到顆粒餡與沙餡的均質性參數差異化,兩種豆沙餡的動態硬度相近,從力值的升降趨勢顯示出水性豆沙的化口性優於油性豆沙並帶有沙感,並驗證出粘聚性的糊口指標趨勢依序為顆粒豆沙</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">></span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">油性豆沙</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;">></span><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">水性豆沙。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-char-indent-count: 2.0; text-indent: 27.0pt;"><span style="color: #565656; font-family: "新細明體",serif; letter-spacing: .75pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman";">測試指標反應不同原料與配方的差異化也能顯示出不同的加工性,其中粘聚性與緻密性指標可以做為蛋黃酥製作原料的加工性與保水性參考參數。</span><span lang="EN-US" style="color: #565656; font-family: "Times New Roman",serif; letter-spacing: .75pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="404" data-original-width="692" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlzWMB1xgXaLM_9zMbVU9uR5gPI-rLjIfwWquC5cvoPr72RuY1uVtO0QvcZ3SgPP8z4uHOghe9gsep_PUSkz42BwQgkSLpbcyMdqz-Fq-zLdzbK-39x4-XvLqQRn-LdCXqIGdCYwMJFmg_18oO2qWIrEtXrUIoof2_6c_vI-1mmnzU_FzRQeCnt7Ples/w430-h251/2.png" width="430" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="198" data-original-width="648" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2P9cLNRDWDG7MIMGauE_qXocFHMqE8wpJ-3n-afLBSaqmdFut0TbGNtkuJdbVCHpqgMjqtOY3_jADx1ts-0_1JGb3n6V4MYfQL3juQD9dBFvs3yMNeSYAs5D5B2CHvpA5hZgv3K5Pbv3aq-Ow6uyUlslwPU1Q68wW3rK17L5AEZzwP2r6TXaekBHnOeI/w538-h164/3-T.png" width="538" /></div>Lanhttp://www.blogger.com/profile/00720298734850708614noreply@blogger.com0